 Ungstrup (11031), Frederiksberg, Denmark
Apr 15, 2004 A clear yellow beer with a beutiful head. The aroma is lovely; sweet, citrus, nuts, and peach. The flavor is very dry, fresh, and very carbonated. It has some notes of caramel and a dry hoppy yet sweet aftertaste, that lingers for a long time.
omhper (10393), Stockholm, Sweden
May 26, 2002 Pale orange and hazy with rich creamy head. Big apricot aroma. Full bodied, sparkling mouthfeel (yes, champagne like). Sweet and bitter finish.
Papsoe (9980), Frederiksberg, Denmark
May 15, 2005 Updated: Oct 8, 2006(Bottle 75 cl) The colour of acacia honey Tina claims, adding that she’s got a bracelet the same colour. Well, so be it: this is acacia honey coloured. Tall bubbly and very full head. Loads of floating impurities. Sweetish with pronounced notes of yeast and a solid hoppiness to level things out. Produced by the "méthode champenoise". 190305
Oakes (6822), Miami Beach, Florida, USA
Dec 17, 2002 Glowing pale, slight haze, abundant foam; toasty, peppery, champagne-like aroma (and no I’m not being fanciful); dry, white peppery body, slight acid, reasonable potency is belied by unique complexity. The Malheur yeast likes the methode champagnoise. Truth is, so do I.
joergen (6240), Frederiksberg, Denmark
May 23, 2005 Bottled at DBF 2005.
Yellow coloured with a white head.
Sweet flavour of fruits with acidic notes and notes of champagne.
Very sweet flavour of fruits.
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