 ante (2904), Stockholm, Sweden
Jul 24, 2005 Hazy pale golden. rich fluffy foam. Fresh champagne-like aroma, notes of leafs and orange. Flavour of citrus, oranges, hops and leafs. Surprisingly light body. Sparkling finish.
Walt (2289), Chicago, Illinois, USA
Jun 19, 2005 Pour is hazy yellow with an abundant white fluffy head...smell is yeasty with notes of citrus and clove...taste is sweet and yeasty with vanilla, citrus, cinnamon, horseblanket...finish is quick and dry...much better than Deus...
joergen (8430), Frederiksberg, Denmark
May 23, 2005 Bottled at DBF 2005.
Yellow coloured with a white head.
Sweet flavour of fruits with acidic notes and notes of champagne.
Very sweet flavour of fruits.
MiP (8793), Sønderborg, Denmark
May 19, 2005 Malty, acidic, sharp aroma. Dark golden colour, slightly cloudy, a lot of residue. Semi-sweet, hop-aromatic flavour.
Papsoe (14642), Frederiksberg, Denmark
May 15, 2005 Updated: Oct 8, 2006(Bottle 75 cl) The colour of acacia honey Tina claims, adding that she’s got a bracelet the same colour. Well, so be it: this is acacia honey coloured. Tall bubbly and very full head. Loads of floating impurities. Sweetish with pronounced notes of yeast and a solid hoppiness to level things out. Produced by the "méthode champenoise". 190305
Emil (6075), Copenhagen, Denmark
May 1, 2005 Bottle. Hazy yellow with a white head. Sweet sour spicy yeasty aroma and a sweet sour sparkeling dry malty citrus taste. Medium to full body and a light sweet finish.
zathrus13 (1288), Mount Laurel, New Jersey, USA
Apr 29, 2005 Updated: Apr 30, 2005Very large, white head over a yellow/gold brew. Aromas of citrus, spice, yeast, and hops. Flavor is citrus, spice, some hops, and yeast. Medium body is rather creamy. Very good, if not terribly unique. Thanks to BeanDip for this one.
Ernest (4481), Boulder, Colorado, USA
Apr 10, 2005 Head is initially huge, frothy, white, fully lasting.
Body is hazy medium yellow, bottle conditioned.
Aroma is lightly malty (toasted grain), moderately hoppy (lemon, flowers), moderately yeasty (dough, cobwebs, mold), with notes of mint and alcohol.
Flavor is heavily sweet, moderately acidic, moderately bitter.
Finish is moderately sweet, moderately acidic, heavily bitter.
Medium body, creamy texture, lively carbonation, moderately alcoholic.
Full flavored, dry finish, interesting creamy texture, somewhat tongue-coating (almost in the same way some ginseng beers have been). Kinda Duvel-like, but yeastier. Enjoyable, but not phenomenal.
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