Malheur Bière Brut (Reserve)

A clear yellow beer with a beutiful head. The aroma is lovely; sweet, citrus, nuts, and peach. The flavor is very dry, fresh, and very carbonated. It has some notes of caramel and a dry hoppy yet sweet aftertaste, that lingers for a long time.

(Bottle 75 cl) The colour of acacia honey Tina claims, adding that she’s got a bracelet the same colour. Well, so be it: this is acacia honey coloured. Tall bubbly and very full head. Loads of floating impurities. Sweetish with pronounced notes of yeast and a solid hoppiness to level things out. Produced by the "méthode champenoise". 190305

Pale orange and hazy with rich creamy head. Big apricot aroma. Full bodied, sparkling mouthfeel (yes, champagne like). Sweet and bitter finish.

75 cL bottle. Pours unfiltered golden yellow with a huge slight off-white head. Aroma is flowery and slight yeasty. Mouthfeel is soft and light to medium bodied. Flavour is sweet and fruity but has a disinct caramel malt base. Alcohol extremely well hidden. Reminds me about Malheur 10, just with maltbase.

Bottle @ Kerstbierfestival 2006 in Essen, BE. Dark yellow / golden color with a good white head. Aroma is heavy malty, lemon, apple, paer, vanilla, alcohol. Flavor is heavy sweet, bitter with a long duration. finish is dry.

Bottled. Golden colour, big white creamy head. Aroma is dishwater, hops, champagneish and some yeast. Flavour is alcohol, raisiny sweetness with some slightly earthy notes.

Malty, acidic, sharp aroma. Dark golden colour, slightly cloudy, a lot of residue. Semi-sweet, hop-aromatic flavour.

Bottled at DBF 2005. Yellow coloured with a white head. Sweet flavour of fruits with acidic notes and notes of champagne. Very sweet flavour of fruits.