4.5 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 18/20 Cool_Bond (520) - Kung av Öl/King of Beer@Facebook, SWEDEN - FEB 23, 2013
The scent is thin but what a wonderful flavor. It’s like getting a spoonful of sweet cocoa in the mouth. The aftertaste is never ending. A wonderful beer that you just have to taste it.
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20 wavers1 (872) - Notown, California, USA - OCT 6, 2010
big thanks to deflagro for this rarity! beautiful bottle, ceramic but with a satin finish instead of matte. nice pour, dark brown with a good sized brown head, nice retention. nice bit of cocoa on he nose, but its much more present in the flavor. Smooth, nice body and palate, not too bitter on the finish, very sessionable. not huge or crazy, but a solid importer from a new brewery, i like!
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 17/20 Furseth (1876) - Kungälv, SWEDEN - APR 27, 2013
Draft @ En Whisky och Öl mässa in Gothenburg. Black colour, brown head. Aroma is dominated of sweet maltynes, cacao, caramelly. Flavor had a nice caramelly, dark choclate mouthfeeling, some fruitynes was there too. Medium body, long coffee,dark choclate and some vanilla finsh.
4 AROMA 9/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20 Pundarquartis (19) - Odense, DENMARK - SEP 27, 2010
Bottle from Systembolaget.
Has an oily black texture in the glass with a minimal brown head. When you smell it you immediately feel the cocoa and then som pleasant toffee and grass. The taste is also dominated by cocoa without becoming either too bitter or too sweet, perfect balance. However, it lacks in mouthfeel, it doesn’t quite feel as heavy as the taste suggest. All in all though, this is a fantastic brew for a brewery’s first beer.
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 DutchDrebus (2362) - Oirschot, NETHERLANDS - MAR 28, 2013
Bottle @ benzai thx to benzai. Dark brown with a small to medium light brown head. Smells cacao, coffee, roasty, sweet. Tastes red fruits, slightly sour but also sweet, lots of chocolate, coffee, roasty. Full body, long lasting aftertaste, nice carbo.
3.9 AROMA 10/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Pyrmir (1453) - Westra Aros, SWEDEN - FEB 1, 2013
UPDATED: MAY 11, 2013 Bottle. Aroma of cocoa that smells artificial although its not. Also chocolate sweetness in the nose. Taste: coffe, chocolate ("chokladbollar"), fresh and suitably light.
UPDATE: New version with updated recipe sampled. Nose is very fresh with perfect cocoa and vanilla notes.
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20 oh6gdx (18799) - Vasa, FINLAND - OCT 17, 2010
Bottled@SBWF2010. Very deep rubyish amber colour with small head. Aroma and flavour is rich cocoa and vanilla along with roasted malts, some liquorice, ashes and mild notes of alcohol.
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20 joergen (17722) - Frederiksberg, DENMARK - SEP 4, 2010
Draught at the brewpub.
Black coloured with a small beige head.
Sweet and roasted aroma of cocoa powder and dark chocolate.
Roasted flavour of dark chocolate and cocoa powder with notes of hops.
Roasted and hoppy finish.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 yespr (26474) - Copenhagen O, DENMARK - SEP 5, 2010
From tap at the brewpub. Pours dark brown to black with a lacing off-white head. Aroma is distinct - utterly DISTINCT - dark chocolate. Even the the chocolate bitterness comes through in the aroma. Bitter, dark roasted and deep black chocolate flavoured. Bitter and bone dry into a linger chocolate finish. Lasting bitter and dark roasted chocolate impression. Sadly a bit thin on the body but a unique experience on the chocolate intensity.
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 sebletitje (5536) - Enghien, BELGIUM - JUN 14, 2013
Draft @ the source in Malmö, sampler tray.
Brune foncée, col café au lait.
Arôme de poudre de cacao, grains et biscuité, cacao est assez profond et domine le bouquet de cette porter.
Palais est agréablement bien chocolaté, poudre de cacao avec un malt choco dark, léger grillé, café moyen. Au final, l’effet cacao s’estompe et devient par moment un peu encombrant voire de trop. Le côté houblonné reste discret et contribue peu au profil général.
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