Malt River Blonde Ale

Formerly brewed at Malt River Brewing
Style: Golden Ale/Blond Ale
Latham, New York USA

Serve in English pint, Shaker

send corrections   |   shelftag   |   edit barcodes   |   add pic

Has alot of cereal flavored thickness to it. Didn’t taste bad, but it wasn’t a great beer either.

4 ounce sample. Banana citrus aroma with grassy notes and a bit of cereal in the nose. Hazy straw color with a small off-white head. Start is rather sour and slightly lactic. Fruity, cereal-like to finish. Just doesnt jive. Watery.

Yellow appearance and a sour distasteful aroma. The beer itself had almost no taste at all. Reminded me of flavored sports water. What struck me the most was that most pale lagers I’ve had have more taste than this. What the hell were you guys thinking? "Hey, let’s brew a beer with as few ingredients as possible!" Jeez, friends don’t let friends brew drunk.