Papsoe (14642), Frederiksberg, Denmark Sep 12, 2009 Bottle 50 cl. Pours a slightly hazy amber golden with an off-white head. Aroma of a little smoke and burned caramel. Medium body, sweet burned caramel and distinct smoke accents. Subdued bitterness. 130809 yespr (11645), Copenhagen O, Denmark Aug 14, 2009 1 pint 0.9 fl oz bottle. Pours hazy dark orange with a small, off-white head. Smoked and dry malty aroma. Sweet malty, light smoked and caramelish. Smoked and mild acidic to dry malty flavoured finish. fonefan (10868), VestJylland, Denmark Sep 27, 2009 Bottle 50cl. Light unclear medium amber color with a small to average, frothy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, caramel, smoke - rubber. Flavor is moderate sweet and light bitter with a average duration. Body is medium, texture is oily, carbonation is soft. [20090813] kp (8400), Woodstock, Georgia, USA Nov 7, 2009
Date: October 17, 2009
Mode: Bottle
Source: Green’s, Atlanta
Appearance: cloudy amber, fine beige head
Aroma: dry malt aroma, hint of honey sweetness, light nutty character, big herbal presence with light mint, touch of fruity tartness
Flavor: sweet caramel malt flavor, nice honey sweetness, light herbal spicyness, nice nuttyness, light finishing bitterness
Aroma: 6/10; Appearance: 7/10; Flavor: 6/10; Palate: 6/10; Overall: 12/20
Rating: 3.1/5.0 Drinkability: 7/10
Score: ** /4
argo0 (6861), Washington DC, USA May 3, 2008 (50cl bottle) Clear copper body with medium off-white head. Aroma is medium sweet, nut, chocolate, some ash/smoke. Taste is medium sweet, nut, chocolate, some smoke, caramel. Medium body, low carbonation. KimJohansen (6676), Copenhagen V, Denmark Aug 13, 2009 Hazy orange with a medium off white head. Aroma had smoke, malt and ham. Flavour was sweet with smoke, ham and toasted malt. Finished smoked. hopscotch (5440), Vero Beach, Florida, USA Apr 7, 2008 Bottle... Clear caramel-colored ale with an orange tint and a small, creamy, off-white head. Decent retention. The nose is an intermingling of dark malts and roasted nuts (think chestnuts roasting on open coals in mid-town Manhattan around Christmas time); very rauchbier-like. Full-bodied with moderate carbonation. Sweet, but not cloyingly so. Chestnuts, toffee, caramel and a puff of campfire smoke. Nutty, sweet, smoky finish. What’s up with Italians knowing how to brew? bu11zeye (5430), Frisco, Texas, USA Jun 4, 2008 (50cl bottle) Pours a cloudy brown body with a small creamy beige-grey head. Aroma of roasted chestnuts, spruce, florals, honey, basil, and other various herbal notes. Flavor of roasted chestnuts, honey, light smoke, flaxseed, and caramel malt.
|