Maltus Faber Imperial

scura schiuma poca non molto persitent note tostate caffe liquirizia in bocca buon corpo buona morbidezza tostatutre caffe liquore lieve piuttosto ampia e persistente in bocca

Finalmente mi sono deciso a provarla edevo dire che mi ha lasciato veramente soddisfatto.Mi ricorda le imperial stout nordiche assaggiate di recente. Nera con poca o nessuna schiuma,aroma di caffè tostato e liquirizia,in bocca ancora caffè e cioccolato nero,secca e complessa.Lungo il finale. Da applausi!

Grazie a Massimo e Fausto che mi hanno fatto assaggiare questa spettacolare birra a Cheese: la Imperial Stout del Maltus Faber è probabilmente il loro miglior prodotto attuale. Non mi dilungo a descriverla perché tanto le mie recensioni non le leggo manco io.

33cl bottle @ Brewery. This is lovely. I got to sample a fresh bottle and a three years old bottle. The Fresh: Black with a creamy brown head and handsome lacings. Nose is roasted coffee, liquorice, some ashy and dry notes. 4 The Vintage: Port wine, liquorice, coffee, chocolate, vanilla. Extremely smooth, sticky and tasty. Long lasting end . . . Tasty stuff. 4,2. By miles the best Italian beer Ive had so far!

Roasted aroma, coffee but also alcohol, spirit; burnt; classic Imperial Stout nose.In the mouth all the shades of caramel-roasted, big body but not as exaggerately thick as som US IS, more winey; alcohol. Bitter finish. IMO an english style Imperial stout. on the line of Harveys/Courage Russian stouts... quite a challenging comparison!

Black, viscous pouring beer with no head to speak of. Concentrated coffee, aged in brandy barrel, very complex. Liquid black chocolate, with a dash of expensive brandy, cacao powder with coffee to round it off (like cappucino the other way round). Superbly viscous alcohol to a bomb, wow! Caro Massimo! Stop making light beers. Your destination lies in the higher alcohols - like this. It rocks! Mille grazie for the tasting!