RateBeer
overall
19
95
style
Brewed by Malzmühle Brauerei Schwartz
Style: Low Alcohol
Cologne, Germany

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 33   MEAN: 2.63/5.0   WEIGHTED AVG: 2.65   EST. CALORIES: 60   ABV: 2%
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2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
fonefan (34777) - VestJylland, DENMARK - JUN 1, 2010

Draught @ Brauerei Zur Malzmuhle, Heumarkt 6, Cologne, North Rhine-Westphalia Germany 50667.

Clear medium to dark red brown color with a average to large, frothy, good lacing, mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, caramel, brown sugar. Flavor is moderate to heavy sweet and light bitter with a average to long duration, brown sugar. Body is medium, texture is oily, carbonation is soft. [20100515]

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (30908) - Copenhagen O, DENMARK - NOV 12, 2009
From tap at the brewpub. Pours dark brown with a quickly gone tan head. Aroma is sweet malty, light breadish touch. Sweet caramel malty. Sweet lingering and roasted flavoured finish. Vague diacetyl touch to a the raisin sweetness.

1.9
   AROMA 3/10   APPEARANCE 4/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
oh6gdx (20299) - Vasa, FINLAND - MAR 29, 2010
Bottled (from bierzwerg.de). Very deep ruby red colour, small brown head. Aroma is sweet malts, some slight syrup as well as mild notes of wood. Flavour is quite much the same. Overall rather sweet.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
MiP (13596) - Sønderborg, DENMARK - JAN 6, 2009
Draught, 2% at the brewpub. Caramelly and buttery aroma, quite nice. Almost black colour, seems clear. Stable light brown head. The flavour is quite sweet with lots of brown sugar notes. Distinguished from other beers of the style by a subtle spicy hoppiness, which helps to balance the sweetness ever so slightly. Quite nice.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theis (13362) - Frederiksberg, DENMARK - JUL 12, 2013
Bottle at Hotel Cristall, Cologne. Dark dark brown - offwhite head. High malty, roasted, light burned notes, ryebread, sweetness, light berries, acid from the burned malts, ok fresh notes - not too heavy

3
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yngwie (13350) - Kristiansand, NORWAY - JAN 1, 2010
On tap at Malzmühle. It pours a clear, dark reddish brown body under a diminishing, one-finger beige head. Lacings. The nose is a bit weak, with raisins and wort-like sweetness. Caramel-sweet, wort flavor with dried fruits and some roasted malts. Smooth, creamy and sticky mouthfeel. Sweet finish with sultanas. A good beer, at least in small quantities, don’t think I could down many of these. 091009

2.1
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 6/20
Travlr (11078) - Washington, Washington DC, USA - AUG 21, 2014
Draft at the brewery. Dark brown without much head. Aroma and flavor reminds of the Amish shoe fly pie, very sweet molasses.

3.2
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 13/20
Koelschtrinker (10504) - Köln (Cologne), GERMANY - MAR 17, 2007
Das beste Malzbier. das ich bis jetzt getrunken habe. Es ist nicht so sßü wie viele andere Malzbiere, man schmeckt hier, dass es anders als der übliche Malztrunk ist. Leichte Hopfigkeit und sogar eine minimale Herbe, die aber von der Süße übertrumpft wird, sind zu erkennen.

1.4
   AROMA 3/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 5/20
imdownthepub (10141) - Banbury, Oxfordshire, ENGLAND - NOV 1, 2005
Draught at Brauerie zur Malzmuhle, Cologne, 200ml, Filtered. Dark brown colour, tan head. How I ended up with this beer I don’t know, high caramel, toffee flavour, sweet and thick with a touch of coffee. More like liqued fudge than anything.

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Bov (9443) - Bienne, SWITZERLAND - APR 6, 2009
draught@brewery - pours a very dark brown colour with no head retention; aroma of corn and sweet malts, a touch of chocolate too; very sweet with a light malt body; residual sugars and notes of malt and cola in the finish


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