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Mamma Mia! Pizza Beer



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RATINGS: 291   WEIGHTED AVG: 2.5/5   EST. CALORIES: 141   ABV: 4.7%
Note: Per the owner, this beer is no longer being brewed while they search for a new contract brewer.

Brewed for the Pizza Beer Company

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the Worldís First Culinary Beer Designed to Taste Great on Itís Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Aurelius (4827) - Tallahassee, Florida, USA - FEB 21, 2014
Savory, mineral, dry malty aroma - basil in anything dominates unless itís just in miniscule quantities. Iím torn on the appearance for this one - the label is so horrid, but itís got the good Sprecher íplumperí bottle. Almost clear gold beer, dense white head. Basically, pasta in the glass. Dry, starchy, bready, mild basil. Brothy finish. This ainít bad, but it ainít great. Drinkable, but itís just an idle curiousity. Planned this out right - I rate the first half of the beer, the rest I just pair with my meatloaf thatís coming out of the oven. ABC, Betton.

   AROMA 3/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
fattybladdy (628) - Kalamazoo, Michigan, USA - FEB 12, 2014
16oz bottle to pint glass. Hazy dark orange appearance with large amount of white head. Does in fact smell like pizza, although not strongly so, and certainly not in a good way, its a bit nauseating actually. Tastes weird, some faint pizza sauce, very watery with a slightly creamy texture. Just not good all around.

   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 1/20
tectactoe (3125) - Michigan, USA - JAN 27, 2014
UPDATED: NOV 7, 2014 Bottle: Straw yellow color, lots of clarity, only a mild chill haze with plenty of carbonation bubbles rising up to a frothy, stark white, fragile head. Aroma is like a bad lager mixed with pizza sauce. Oregano, basil, grain, & a slight metallic, steel-y note, almost with a hint of skunk on the back-end. Tomato-y, likely an influence of the aforementioned spices. Taste is similar... Strange. Oregano, basil, grain, sharp yeast, faint skunk.... Getting that metallic twinge again. Prego mixed with Coors? Eh, the novelty can only carry it so far. I love pizza sauce but I donít want to drink it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
jackl (6304) - Minneapolis, Minnesota, USA - JAN 6, 2014
Bottle @ Chrisoís pre-GBBF Shindig. The pourís gold with a small head. Strong oregano nose. Combos pizza snacks. More oregano flavors. Tomato water. A touch grainy. Light body, soft carbonation. Overall, definitely strange, but not a bad gimmick.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Palidor19 (3111) - Brandon, Florida, USA - JAN 3, 2014
The beer it's self is average, but the taste of basil and oregano is the dominate flavors. The beer is clean with an herb flavor that lingers all the way. The tomato and garlic is ever so subtle barley noticeable. ---Rated via Beer Buddy for iPhone

   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nick76 (4334) - Tampa, Florida, USA - JAN 3, 2014
The aroma is malty and watery with oregano. The appearance is deep gold. The taste has all the pizza elements. The palate is thin. Overall this is quite good.

   AROMA 4/10   APPEARANCE 3/5   TASTE 2/10   PALATE 2/5   OVERALL 4/20
thome50 (1252) - Morro Bay via Orange County, California, USA - DEC 18, 2013
Bottle from Wrye, thanks? ;) Pours a medium red with off white head. Aroma is oregano and tomato sauce forward. Taste is very pizza like with the oregano and spices really overwhelming the palate. Slight bitter and some sort of off flavored meat. Not pleasant.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
apotekhin (79) - ISRAEL - DEC 10, 2013
Great and surprising pizza aroma. With tomato, oregano and even cheese. Very light body, lager like base. Pretty cool concept beer but thatís it.

   AROMA 7/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
fonefan (41314) - VestJylland, DENMARK - NOV 21, 2013

Bottle 1pt. @ [ (chriso Pre-GBBF Shindig) by chriso - London ].

Clear medium yellow colour with a average, frothy, good lacing, mostly diminishing, off-white to white head. Aroma is moderate malty, pale malt, tomato, spicy, pizza, oregano, salami - pepperoni. Flavour is moderate to heavy sweet with a average duration. Body is medium, texture is oily, carbonation is soft. [20130810]

   AROMA 6/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 11/20
Ed5388 (2756) - Forked River, New Jersey, USA - NOV 13, 2013
Backlog: 500ml bottle from Half Time Beverage Poughkeepsie NY. Pours a hazy orange color with a small foamy white head. Pizza-ish aroma. Very herbal, oregano, basil, garlic cloves, and hints of malt and tomatoes. Taste is similar. Mostly lots of Italian herbs, malty, not much tomato, and hints of toasted garlic. Very strange, but surprisingly drinkable.

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