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Score
1518
OVERALLStyle

bottled
common

on tap
unknown

Broad Distribution

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RATINGS: 247   WEIGHTED AVG: 2.5   EST. CALORIES: 141   ABV: 4.7%
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COMMERCIAL DESCRIPTION
Brewed for the Pizza Beer Company
http://www.pizzabeer.net

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the World’s First Culinary Beer Designed to Taste Great on It’s Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net


most recent ratings

2.3
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 7/20
tmongoose (661) - Louisville, Kentucky, USA - OCT 31, 2012
12oz bottle, tried this long ago and the aroma of pizza spices and tomato sauce. The flavor was about the same just tried to see if it was for real. Well if you like drinking your pizza then this your beer.

1.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 1/20
Fech (259) - Parsippany, New Jersey, USA - OCT 31, 2012
Bleh. Just tasted like oregano. Totally burst my bubble. Slightly malty dark orange pour thin foamy head.

2.4
   AROMA 4/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
dlbeer (380) - Wisconsin, USA - OCT 29, 2012
Bottle. Cloudy orange pour. Smells of Italian spices. Tastes mostly of oregano with a very pizza aftertaste. Interesting to try but would definitely not buy again. ---Rated via Beer Buddy for iPhone

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
dresden (517) - Saskatchewan, CANADA - OCT 21, 2012
Weird. Hazy golden orange with an aroma of tomato and oregano. Lots of rosemary in the taste. Very drinkable, a pretty crazy experiment that worked out well.

3.1
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 12/20
keepersj12 (2233) - Sicklerville, New Jersey, USA - OCT 20, 2012
Strange brew indeed. Oregano and garlic high light the aroma. The flavor has tomato, garlic, basil. I did have it with pizza and it was pretty good. I doubt I would drink it again but pretty good for a novelty.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Arayaga2 (1620) - Philadelphia, Pennsylvania, USA - OCT 19, 2012
Hazy yellow with a centimeter of white head. Aroma is mostly oregano, so it does smell a bit like pizza, which can’t be all bad. The main problem is that not much of the herbal qualities make it into the taste, even though the base beer is not particularly flavorful. Overall, no worse than the normal commodity beer. $3/pint

2.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jtclockwork (5010) - , New Jersey, USA - OCT 8, 2012
Bottle. Pours cloudy gold with white head. Decent lacing. Nose is a pizza - oregano, basil, tomato sauce, bread dough and garlic. Taste is same, but much weaker with a grainy/metallic finish. Lighter bodied.

2.6
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
italianjohn (2025) - Penndel, Pennsylvania, USA - OCT 7, 2012
Cloudy deep golden pour with a light orange tint, thin ring of white head and light sticky lacing .... aroma of sweet malts, light tomato and pizza seasonings as it warms garlic comes out big ..... taste of sweet malts, light spices (basil and oregano) with a light tomato and spicy bite .... finish is lightly spicy ... interesting stuff light on the flavors

2.6
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
RamyG4 (226) - , New Jersey, USA - OCT 4, 2012
Bottle. Cloudy amber with a thin white head. Aroma is a typical pale lager mixed with pizza seasoning, mainly oregano. Taste is more of that, with the garlic and tomato coming through. Finish is almost non-existent. Light body, watery, high carbonation. Not good, but not offensive, and I’d take it over a BMC. This could actually work in my opinion with a stronger, maltier beer.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 12/20
rob6239 (465) - Ontario, CANADA - SEP 28, 2012
Weird. Pours colour and clarity of a blonde ale with strong aroma of pizza! Taste gave way to notes of oregano, garlic and basil. Surprisingly not completely horrible.


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