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RATINGS: 291   WEIGHTED AVG: 2.5   EST. CALORIES: 141   ABV: 4.7%
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Brewed for the Pizza Beer Company

Unfiltered American Ale Brewed With Basil, Oregano, Tomato and Garlic. Truly the World’s First Culinary Beer Designed to Taste Great on It’s Own and Even Better With Food (Especially Pizza) The Beer is Truly Unique In That It Also Makes a Tremendous Ingredient in All Types of Foods. Chef Tom & Mamma Mia Have Developed Several Cooking Videos on Display at www.pizzabeer.net

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
madmitch76 (16867) - , Essex, ENGLAND - AUG 26, 2013
10th August 2013
ChrisO’s Pre GBBF ’Are You Scottish?’ tasting. Light haze on this gold beer, little white head. Big oregano pizza nose! Light palate, semi dry. Touches of fennel and mellow citrus (maybe basil). A fun beer but I think more could be made of it. Check Shorts Bloody Mary.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
j12601 (7350) - Poughkeepsie, New York, USA - AUG 23, 2013
Bottle that I shared at Campground Brewdown 2. Sorry everyone. Pours a mostly clear gold with a thin white head. Tons of oregano on the nose. Overpowering at first and it wasn’t until this warmed a little in the glass that I got the light tomato and then big garlic. Medium bodied, light carbonation, soft grain. Oregano, soft sweet grain. Light malt. Not a lot of complexity, but lots of oregano and garlic.

   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 9/20
tricyclist (986) - Florida, USA - AUG 20, 2013
hahahahahahahah!!!!! this thing smells like vomit. like pizza vomit. like gross disgusting pizza vomit. i made it through almost a whole sample. fuck you.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
Scopey (8055) - Croydon, Greater London, ENGLAND - AUG 20, 2013
Bottle at Chriso’s Pre-GBBF Shindig 2013. Big thanks to Jack for this massive want! It pours hazy golden with a small white head. The nose is the epitome of pizza...juicy tomato and oregano. The taste is dough, grassy, herbal, faint tomato and straw with a dry finish. Medium body and moderate carbonation. Taste doesn’t quite live up to the crazy aroma... Fun to try nonetheless.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
portableparty (1993) - Blaine, Minnesota, USA - AUG 19, 2013
Bottle at RBSG (Hotel room). Pours golden with a thin white head. Aroma is pizza pepperoni and sauce. Taste more pizza. Palate thin and dry. Crazy beer!

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Bacterial (1879) - Twin Cities, Minnesota, USA - AUG 16, 2013
Slightly hazy amber pour. White head. Nose is oregano and a whiff of olive oil. Nose is much nicer than the taste. Still, very interesting and it works fairly well for what it is.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
harrisoni (14508) - Ashford, Kent, ENGLAND - AUG 10, 2013
At Chriso pre GBBF Shindig 2013. Oregano flavoured beer. I liked it. Not a great beer but I like oregano

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
yespr (33597) - Copenhagen O, DENMARK - AUG 10, 2013
50 cl bottle. Pours cloudy yellow with a small white head. Aroma is basil and herbal. Spiced, herbal, oregano and thyme, basil. Bitter and toasted malty finish.

   AROMA 4/10   APPEARANCE 3/5   TASTE 3/10   PALATE 3/5   OVERALL 6/20
jcartamdg (2280) - Spring Hill, Florida, USA - AUG 7, 2013
I’ve been waiting for this moment all my (beer) life. We just got this in Tampa and I couldn’t resist. Pours a hazy orange gold with a thin white head. Aroma of tomato, oregano and basil. Smells like a pizza. Tastes of garlic Tomato, basil and oregano. This hits what they are going for, too ad this is a very bad idea. It’s everything I hoped it would be, awful.

   AROMA 3/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 4/20
wedgie9 (2501) - Nashville, Tennessee, USA - JUL 16, 2013
Tasted from a bottle at a tasting in mid-2012, this was a fun find at an otherwise serious tasting. Pours clear golden with a thin white head that left a thin collar of lace. The nose is very strange with basil, tomato sauce, and doughy malt. It really smells like a pizza. The beer tastes almost exactly like a cheap frozen pizza. The body is light with fizzy carbonation and a long basil and tomato finish.

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