jtw (1152) - farmington, Michigan, USA - AUG 21, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
bottle, somewhat bigger than 12 oz and it pours a regular beer color, clear copper with a whitish head. flavor is pale ale, and clearly herbal (basil) though not dominantly so; very subdued spicewise, and it surprisingly tastes like beer instead of something stupid like you might expect f rom something labeled "pizza beer." well, i truly expected this to be disgusting, and i suppose the greatest compliment i can pay is that this beer is actually beer instead of the hideous monster it looked like.
luttonm (4449) - Seattle, Washington, USA - JUN 12, 2016
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 13/20
Bottle at Liquid Sunshine. Courtesy of Chris, who saved it in honor of Albertoís first visit to Seattle. Amazing. Solid, heavy gold. Pizza! Oregano! Chef Boyardee! Lagery sweet base. Awful. But also amazing.
Prufrockstar (1861) - Seattle, Washington, USA - MAY 8, 2016
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Bottle sent to me by Bacterial - thanks! Iím torn on how to rate this. On the one hand, it smells and tastes remarkably like a pizza (or more accurately a garlic knot dipped in pizza/marinara sauce like you might find at Little Caesarís - yeah, I know they donít serve garlic knots, but the aroma is still basically crazy sauce). And I guess thatís exactly what theyíre going for, so props for being able to execute on such an out there idea. On the other hand, itís a terrible idea, and no matter how perfectly you capture the essence of a pizza, a pizza beer is doomed to be gross. So how do you rate such a beer? Shrug and just put up some numbers.
andrewje41 (2631) - Kenmore, Washington, USA - MAY 7, 2016
2.7 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 11/20
Bottle pour skated by Pruf. Thanks! I thought you were kidding when you said you had this. Pale pour. Garlic, tomato, and dough aroma. Flavor matches. The beer is exactly what we thought they were! And we let them off the hook! Pizza and beer were better paired, but not married.
ippopotamo36 (1560) - Rome, ITALY - MAY 7, 2016
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 11/20
Bottle at Liquid On tap at the source in Seattle-USA. Bottle. Hazy orange pour, no big foam. Nose: oregano, over cooked pizza. Mouth: weird. Pizza, oregano.
---Rated via Beer Buddy for iPhone
Stuu666 (9804) - Edinburgh, SCOTLAND - MAR 2, 2015
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at Craigís. Pours hazy amber, nose is in fact pizza - tomato, oregano, very herbal, taste is similar, more of the garlic, quite interesting.
HonusWagner (1978) - Florida, USA - OCT 26, 2014
2 AROMA 6/10 APPEARANCE 2/5 TASTE 3/10 PALATE 2/5 OVERALL 7/20
Both better and worse than it has any right to be. Smells like a huge pile of oregano accidentally slipped into your glass or boring light lager. Tastes less spicy and just kinda bland/slightly odd. Itís a bad beer but not nearly as awful as I suspected.
anthony850 (456) - Andover, New Jersey, USA - OCT 25, 2014
3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Tastes like pizza heavy oregano.
---Rated via Beer Buddy for iPhone
Heathen (1500) - Wilmington, Delaware, USA - OCT 22, 2014
2.4 AROMA 6/10 APPEARANCE 2/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
THOUGHTS: Dear, God! It really smelled like Pizza. Or at least what my mustache smells like after eating pizza. Not as awful as I thought it could have been. It was sort of like watered-down, carbonated tomato sauce. I didnít mind the smell or taste, but I donít know if they work as a beer.
TECHNICAL: Drank 5/12/2013. Bottle. Poured a slightly hazy, light, orangey gold with a small, off-white head that mostly diminished leaving virtually no lacing. The aroma had toasted malt and cracker; garlic bread, bread stick, garlic basil, tomato and oregano; and of those garlic might have been the strongest. The initial flavor was lightly sweet and slightly acidic; while the finish was slightly sweet, moderately acidic and ever so slightly bitter with a short duration. There was tomato, pale malts, garlic, basil, oregano, pizza, tomato sauce, hints of caramel, bread, cracker, vegetable, slight straw, and pizza bagel bites. The light body was watery with fizzy carbonation and a dry and ever-so-slightly astringent finish.
b3shine (7880) - Indiana, USA - AUG 25, 2014
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Bottle to stemless wine glass (just like the bottle suggests). Looks solid; a hazy apricot with eggshell head that dissipates into thin lacing pretty quickly. Smells of basil, tomato paste, and garlic. Tastes like it smells with some oregano as well. Average on the palate. Interesting, but not something Iíd have again; a little goes a long way.
bartlebier (3255) - Belchium im Biersgau, GERMANY - AUG 18, 2014
2.3 AROMA 6/10 APPEARANCE 2/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
(retrieved from 08/2013 Midwest jpg backlog). 12oz bottles from CHI, consumed on site and at home when its BB passed its gift date. Tastes like Aldi plastic bruschetta mix shaker that has fallen from the kitchen cabinet straight into a Midwest Lite Lager, although one slightly better than Miller. Fizzy, watery, with heaps of artificial oregano and it seems iodised salt. Not wholly horrible, and not a drainpour, this hard to resist gimmick. Pity the bottles were so heavy or I would have brought some extras to show what the US of A can come up with, apart from DFH 90minute and Bourbon County.