on tap

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RATINGS: 167   WEIGHTED AVG: 3.46/5   EST. CALORIES: 165   ABV: 5.5%
Redolent of coffee and dark chocolate, Double Nut Brown is our amped-up version of a traditional brown porter. This dark ale combines a mild sweetness with a finishing roasty dryness, and is brewed with roasted, brown and dark Munich malts.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
AmEricanbrew (6737) - Same Trailer, Different Park, Louisiana, USA - JUN 29, 2012
Dark brown color with tan sheen. Deep roast, kelp, mild ash aromas. medium body,average carbonation. Astringent tobacco, ash flavors with dark chocolate, roasted nuts--decent

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rich916 (84) - Rancho Cordova, California, USA - JUN 27, 2012
Bottle-22oz into tulip: Pours dark clear amber brown with a creamy tan head. Aroma of brown nuts and creamy coffee. Taste is pleasantly nutty with hints of cream, coffee, malts and chocolate.Medium body, thick feel, long finish. Thoroughly enjoyable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
joeneugs (5850) - Livermore, California, USA - JUN 2, 2012
Bottle. It pours a dark brown color with a nice khaki head. The aroma has notes of cocoa powder, tobacco and freshly turned earth. The flavor is similar and pretty dry with spent coffee grounds. It’s smooth on the palate with noticeable bitterness balanced nicely by some dirty roasted malt.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BrewDad (5328) - Olympia, Washington, USA - MAY 29, 2012
Craft Brewers Conference - 2102
Dark brown in color, clear with a thin tan head. Nice dark malt nutty flavor this was a very nice brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
Ratman197 (13420) - Arvada, Colorado, USA - MAY 14, 2012
Bomber poured a clear reddish brown with a lasting tan head. Aromas of roastiness, coffee, nuts, cocoa and light earthiness. Palate was medium bodied and smooth. Flavors of cocoa, roastiness, coffee, light earthiness and light nuts with a smooth lingering cocoa finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
bytemesis (6962) - Sunnyvale, California, USA - APR 30, 2012
On tap at Yosemite Lodge. I have to be careful not to overblow this review since I had mine after a long hike, and it was a most welcome beverage. Pours dark brown, almost black, with a medium off-white head and good lacing. Strong aroma of roasted malts, coffee, and a little chocolate. Taste mimics the aroma, with a creamy coffee mocha flavor. Slightly watery, but otherwise an extremely good offering.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bigabe (194) - California, USA - MAR 30, 2012
Yes. Body of a heavy porter, but the nutty goodness of a brown. This beer is huge, but drinkable. Lots of nutty, woody, earthy brown ale notes in here, with a little booze tinge to warm. I love it.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
peteinSD (1462) - San Diego, California, USA - MAR 24, 2012
UPDATED: MAR 31, 2012 Bottle. Dark brown pour with a frothy tan head. Aroma is lighr coffee, roasted malt, and a light nutty character before a slight sweet malt finish. Taste is light coffee with chocolate and a somewhat generic nutty brown ale flavor and some minimal roast. Mouthfeel is light and lacking definition. Not bad but the flavor profile was a bit loose.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BlackEyePA (573) - USA - FEB 23, 2012
Really well made and tasty. Real espresso/choco flavor. Nutty with a good palate.aftertaste ratio. I would drink this all night. Slightly heavy but great.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
deekyn (1459) - San Francisco, California, USA - JAN 18, 2012
A - pours dark brown with some low tan head, lacing. S - aromas toasted malts, dark chocolate, toffee, caramel. M - light slightly syrupy body. High lovely carb. Slightly dry middle.. Lingering malty ending. T - toasted malts, light alcohol on the nose, chocolate and caramel malts on the palate. Lingering sweet vinous malty ending. O - good stout-like, coffee toffee. 6+

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