on tap

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RATINGS: 164   WEIGHTED AVG: 3.46/5   EST. CALORIES: 165   ABV: 5.5%
Redolent of coffee and dark chocolate, Double Nut Brown is our amped-up version of a traditional brown porter. This dark ale combines a mild sweetness with a finishing roasty dryness, and is brewed with roasted, brown and dark Munich malts.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
thetmaxx (900) - West Sacramento, California, USA - SEP 17, 2011
Don’t know what everyone else didn’t like about this, but the aroma was nice roasted malt. Also a nice flavor, roast and coffee.. Palate was medium body, would like thicker, and finished dry.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hayduke (4920) - Eureka, California, USA - SEP 7, 2011
Poured a dark brown color with a robust tan had and excellent lacing. Nose of chocolate, coffee, and nuts. MEdium in body with a smooth creamy mouthfeel. Flavor of roasted malts with some hops, mostly pine. Bitter finish. Good for the style.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
Barreras (1560) - Diamond Bar, California, USA - AUG 28, 2011
Pours a deep dark brown with aroma of roasted nuts. Taste is slight chocolate with dark malts. Overall a smooth porter with a slight bite in the aftertaste.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
stouby (4437) - Holbæk, DENMARK - AUG 27, 2011
Bottle at Mammoth Mountains Inn. Clear rredbrown with a light brown head, nice lacings. Aroma moderate malty, caramel, roasted, coffee, light hoppy. Flavor moderate sweet, light bitter. Medium body.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (12185) - Florida and, New Jersey, USA - JUN 15, 2011
on tap @775 Gastropub Reno-pours a tan head and dark brown color. Aroma is roasty, molasses, spice. Taste follows. Finish is drying.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BeerLimey (2154) - California, USA - JUN 8, 2011
[Bottle] Dark reddish brown appearance decent head formation. Plenty of dry roasted nuttiness and chocolate in the aroma as well as a light fruitiness. Pretty light but smooth on the palate, chocolate coffee cream flavors, hazelnut and a mild citrussy bitterness in the finish. Tastey and not too heavy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
keepersj12 (3062) - Sicklerville, New Jersey, USA - MAY 16, 2011
One of the best browns around. Malty sweet but but not too sweet. The aroma is English malt . True to the style. Very nice indeed.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Hophead22 (2879) - Redlands, by way of Wisconsin,, California, USA - APR 19, 2011
22oz bottle. Rating #87. Real dark amber/brown pour with a nice looking tan head and spotty lacing. Pretty big roasted coffee aroma with a bitter dark chocolate aroma as well, real nice. Flavor is a little lighter than the aroma, more of a toastiness than roast. Pretty easy drinking and well done. (1655)

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
troyc (2870) - Illinois, USA - APR 12, 2011
[Tap] Guest tap at Stateline Brewery. Dark brown in color with a rocky brown head. Roasted malt aroma includes chocolate and some coffee. Heavy roasted flavor suggests some smoke and tar along with astringent grains, earthy malts and hazelnut. Moderate in body and creamy mouthfeel. Some residual sweetness in the finish. A nice brew!

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
headheldhigh (100) - Walnut, California, USA - APR 2, 2011
On tap after a great day of skiing. Pours a dark brown with a slight tan head. Smells of pecans toasted malts chocolate and medium roast coffee. Tastes a little sweet with some nice coffee flavors shining through. My opinion may be a little biased due to the fact that every time I drink this brew I am with friends being extremely thirsty and tired after a day on the slopes.

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