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Manayunk Yunkelweizen
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Serve in Stein, Weizen

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RATINGS: 3   MEAN: 3.2/5.0   WEIGHTED AVG: 2.9   SEASONAL: Special   IBU: 18   EST. CALORIES: 177   ABV: 5.9%
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COMMERCIAL DESCRIPTION
Considered a darker, more complex version of a hefeweizen, dunkelweizens benefit from the addition of high temperature kilned malt. With a bready and slightly roasted character, the specialty German malts are the perfect accent for the distinctive banana and clove flavor of the tradional Bavarian weizen yeast. This unfiltered dark wheat makes a great pairing with the grilled reuben sandwich. 5.9% ABV, 18 IBUS’s


2.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
can8ianben (1325) - Souderton, Pennsylvania, USA - SEP 14, 2013
More malt flavor coming through than from the regular hefe, but a strange acidic quality that was off-putting. I wanted more sweetness, but what I found was a strange beer.

3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
lachrymalisis (387) - Pennsylvania, USA - OCT 26, 2011
This was actually really well made. Good mellow coffee roast hiding under soft hefeweizen head. not a ton of German fruit in the yeast, just good, fresh tasting yeast, slight biscuit malt, medium hop bitterness came across more earthy or woody than floral, but still a nice aroma. well worth trying when it comes back next year.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - AUG 1, 2011
Draught at TDR: Aroma of toasting, roasting, yeast, wheat, and light clove. Poured deep orange/copper in color with a medium-sized, creamy, tan/brown head that diminished but lasted throughout. Hazy. Lightly sparkling. Good lacing. Flavor is light to medium sweet. Tastes of yeast, wheat, roasting, toasting, clove, spices, and some caramel. Medium body. Average texture. Average carbonation. Yeast, wheat, caramel, toasting, roasting, slight clove finish is medium sweet.


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