Serve in Snifter, Tulip


on tap

Local Distribution

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RATINGS: 64   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
Brewed with royalty in mind, no expense was spared in crafting our Imperial Red. Generous additions of our favorite hop varieties blend harmoniously with long layers of dark caramel malts.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (39785) - VestJylland, DENMARK - DEC 26, 2010

Bottle 22fl.oz. @ [ The Pool Tabel Tasting in Rome ].

Clear medium red amber color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, moderate to heavy hoppy, orange - citrus, warm citrus, light grapefruit. Flavor is moderate to heavy sweet and bitter with a long duration, malty and hoppy, chocolate malt nottes ! Body is medium, texture is oily, carbonation is soft. [20101220]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (36243) - Copenhagen O, DENMARK - AUG 11, 2015
From cask. Pours clear and golden amber with a small off white head. Aroma is toasted malty and slight fruity. Bitter, toasted and slight herbal. Dry and toasted. Bitter and breadish malty finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
madmitch76 (18947) - , Essex, ENGLAND - AUG 15, 2015
11th August 2015
GBBF Day 1. Cask. Clear deep red - amber beer, good cream colour head. Palate is light and semi dry with decent fine carbonation. Rich toffee - both regular toffee and dark toffee. Marmalade and spicy orange. Tangerine, some citric peel. Light finish. Lovely rich beer, nice combo of toffee and orangey hops.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
cgarvieuk (18082) - Edinburgh, SCOTLAND - AUG 11, 2015
Cask at GBBF 2015... Dark red.. Thin tan lacing... Soft toffee fruit nose.. Soft sweet malts.. Rich berries fruit roast malts.. Light spice.. Toffee caramel malts finish

   AROMA 5/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 14/20
harrisoni (15643) - Ashford, Kent, ENGLAND - AUG 11, 2015
Cask gravity at GBBF 2015. Dark red beer not much condition almost made me gag. Some red fruits. But not a good drinking beer. Hops yes but almost made me wretch.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (14694) - London, Greater London, ENGLAND - AUG 17, 2015
Cask at GBBF 2015, day 1 - London. Pours clear copper with a bubbly tan head. Big oily pine in the nose, some ripe orange. Medium sweet flavor with light caramel, alcohol, more ripe orange, gooey pine. Full bodied, lightly chewy, with fine carbonation. Warming and resinous on the finish, with more ripe citrus and oily pine. Solid.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rlgk (14691) - Göteborg, SWEDEN - AUG 20, 2015
Clear amber with a small beige head. Malty fruity caramel aroma, berries, citrus, some peach and toffee. Malty fruity flavor, grassy, raisins, grapes, some hay. Ok.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Oakes (13601) - Vancouver, British Columbia, CANADA - OCT 16, 2011
At the Santa Fe taproom. Dark brown-red. Thin head. Lots of earthy caramel and brown sugars on the nose, with big citrusy, fruity hops. A little bit sticky and yet overattenuated at the same time - weird. The mix of dark malt and citrusy, fruity hop isn’t quite as bright on the palate as it is on the nose.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (13395) - Tourist Town (West), Berkshire, ENGLAND - OCT 1, 2015
Cask at GBBF ’15, day 1, 11/08/15. Reddish amber topped with moderate beige spotting. Nose is caramel, earthy hop, biscuit crumble, light spice, candied fruit peel. Taste comprises bitter red grapefruit, light pine, earthy hop strokes. Medium + bodied, fine carbonation, earthy hop bitterness in the close. Decent enough fayre.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
bhensonb (12748) - Woodland, California, USA - OCT 15, 2012
Shared by beerboxer. Pours dark ruddy copper with a beige head. Aroma is roast malt with a little heat. And some resin. Med body. Flavor is roast malt with a little resin. Drinks smooth. Heat is lightly present. Nice drink.

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