Brewed by Duvel Moortgat
Style: Abbey Tripel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1834   WEIGHTED AVG: 3.65/5   EST. CALORIES: 300   ABV: 10%
Bottle conditioned.
Golden beer with a characteristically fresh bouquet and sweet after-taste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
jcnielsen (3129) - Charlotte, North Carolina, USA - MAR 16, 2016
Bottle. Pours a copper color with white head. Sweet, malty, molasses, slight butterscotch aromas. Malty sweet, belgian candi sugar, slight caramel flavors. Good, but not great.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
AnG_BrgNor (427) - Bergen, NORWAY - MAR 16, 2016
Aroma of yeast with fruit, mostly pear, and some cara. Taste is much of the same but the alcohol is present. Nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
nybol (1360) - DENMARK - MAR 12, 2016
En af de øl jeg har set der har holdt sit skun længst! Det ser virkelig flot ud. Den har en del sødme og smager slet ikke spritet selvom den har 10%. En øl-type man godt kunne tænke sig var nogle flere af i danmark.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kto (787) - SWITZERLAND - MAR 11, 2016
0.33l bottle from alsace (probably st-louis).
pours a hazy pale amber with a medium white head and a nice lacing. weak aroma of belgian yeast, flowers, pears, medicine. flavour of fruits, burnt sugar, spices, grass. bittersweet, with some alcohol warmth as expected considering 10% abv. fizzy carbonation.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hamilton_w (208) - - MAR 2, 2016
Malty and a little plum-like fruity aroma. Hazy amber with a nice long head. Tastes bitter and a little sour, and astringent like peach or apricot seeds.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 18/20
huineman (567) - Madrid, SPAIN - FEB 28, 2016
33 cl bottle at Maredsous Abbey’s Grégoire Fournier lodge. Pours golden amber with very thick ivory head. Aroma is spearmint, pomelo. A hint of artichoke, as interesting as seldom found in beer. Dry, strong, round. Very long lasting bitterish finish. Very nice.

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ALIBALI (418) - Kiel, Schleswig-Holstein, GERMANY - FEB 20, 2016
Ein solides Triple, aber nicht aussergewöhlich. Farblich fast Amber Ale, in der Nase geht nicht viel, dafür ist der Trunk schön kräftig und facettenreich und nur der etwas zu alkoholische Nachtrunk ist ein wenig overdosed. Flasche von 2014 aus Belgien. Mir schmeckts mit Sud besser......

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BlueGaljoen (94) - FRANCE - FEB 20, 2016
Très belle triple d’Abbaye Forte, typique alcoolisée Assez classique = une valeur sure

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Dermi (1079) - Helsinki, FINLAND - FEB 16, 2016
UPDATED: FEB 17, 2016 33 cl, bottled. BB 06 2017. Pours slightly cloudy orange with a fine white head. Aroma: Malt, grains. Herbal hops. Taste: Medium sweet, milky character. More sweet, intensive sweet. Banana, dried fruits. Cotton candy. Some bitterness. Overall very sweet. Spices. Hints of vinegar. Peppery notes. Yeasty, alcohol. Palate: Medium body, oily, adequately dry. Caramel, dried fruits, some balancing peppery tones in finish. Decent sipper, flavourwise not a big fan. Still not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Antonio369 (131) - The Hague, NETHERLANDS - FEB 15, 2016
33cl bottle, served in trappist chalice. Poured an amber with a big three finger white creamy head. Aromas of caramel, roasted bread, vanilla, orange. Taste of caramel, vanilla, spices, orange peels, nuts, whole weat bread, some banana and bubblegum. Medium body with a nice bittersweet finish. Sweetness disguises the alcohol which presents itself in the long finish. Overall a surprisingly very good abbey tripel. Will have this nice brew again!

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