Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1671   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
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Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jonas (5847) - Garching b. München, GERMANY - DEC 11, 2004
Brown sugar, slightly vineous aroma. Hazy dark chestnut, brown creamy off-white head. Fruit flavors, restrained roast. Flat mouthfeel.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
snowtiger (106) - Brighton, Colorado, USA - DEC 6, 2004
Pours a chestnut brown color with a big biege head. Very bready aroma with a hint of plum. High carbonation. The tatse has raisins and earthy Belgian esters. Finishes dry. A very enjoyable beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
biz82 (1328) - austin, Texas, USA - DEC 5, 2004
Earthy flavors with dark fruit and yeast. Dark and lucious appearance. Lacks body. Good.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lumpy (1802) - Carrollton, Texas, USA - DEC 1, 2004
Bottle. Very pretty pour with a foamy beige head. The nose is very strong of plum and bread dough. The taste up front is very sharp with CO2. Notes of rum, raisin, bread, clove, and brown sugar come through. The finish is noce and clean. Overall this is quite good, but just a little thin. If they made this just a little stronger, this would be a homerun!

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
dirkules (629) - Toronto, Ontario, CANADA - NOV 23, 2004
What makes the Mared 10 so enduring with it’s sticky sweet and earthy flavours, is a bit muddled here. Needs to be tightened up to compensate for the loss of alcohol, but instead it is thrown in at the end of the drink to compensate. Not terrible, but needs a bit of TLC.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
PorterPounder (5709) - Tallahassee, Florida, USA - NOV 18, 2004
Picked up a 750 ml bottle at Whole Foods in Austin, Tx. Dark chestnut pour with a frothy mocha colored pour, thick lacing coats the glass. Rum raisin aroma, with some brief chocolate notes. Flavor has a delicate maltiness to it with flavors of dates, raisins, a bit of chocolate and faint traces of alcohol but it is hidden well for 8%. Mouthfeel has some carbomation to it but it is not overbearing, sit right in this one. A most drinkable and enjoyable Belgian.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PetetheMeat (621) - Hove, DENMARK - NOV 12, 2004
Brown ale. Tall beige, lasting head. Fruity aroma. Wheat? Yeast. Good carbonation. More fruit in the flavour. Perfumy notes. Malty sweetness. Elements of red berries. Dusty finish with a touch of hops. Faintly metallic. Watery palate. Overall mild brown stong ale. High ABV very present.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
SwedeDog (364) - Windsor, Connecticut, USA - NOV 7, 2004
Somewhere between red and brown with a decent head. Aroma is dark fruit, banana, malt. The flavor leaves a little to be desired, mostly fruity and sweet, but it’s very subdued, almost watery. Finishes very smooth with no bitterness or dryness at all. All in all, it’s slightly above average.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Christian (11278) - Odense, DENMARK - NOV 4, 2004
A pretty brown body with a creamy light brown head. Good fruity aroma with malt and raisins. Flavour is a little thin, but well balanced.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
beerguy101 (5294) - Newark, California, USA - NOV 3, 2004
Dark brown color. Medium sized white foamy head. Aroma is malt, raisins, candi sugar and fruit. A medium bodied Belgian Strong Ale. Malts are fruity, plums and raisins. Touches of breadyness. Soft carbonation. Very drinkable, and not as yeasty as most Belgian ales. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.

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