Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1791   WEIGHTED AVG: 3.56/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
SuIIy (1983) - Burlington, Vermont, USA - OCT 16, 2005
22oz bottle. Pours a cloudy brown color with minimal head. Nose has a bit of funk to it, kind of a cork scent. Taste is lots of dark dried fruit, prunes, dates, plums, not bad at all. Pretty decent actually.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
JoshuaB (476) - Detroit, Michigan, USA - OCT 16, 2005
Pours a clear dark amber with quite a bit of off white head. Smells of lots of sweet malts and nuts. Taste is lots of sweet malts again with dark fruit and alcohol. Somewhat fruity and sweet, nice amount of sticky malts. Seemed more like a Dopplbock to me.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
allfreej (554) - Louisville, Kentucky, USA - OCT 14, 2005
On tap at the Flying Saucer in Little Rock. Dark brown with a nice tan head, good lacing. Malty notes in the armoa, and a slightly sweet, malty flavor with a nice, dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
papajohn (1249) - San Diego (Mira Mesa), California, USA - OCT 4, 2005
Aroma of grape and plum. Deep ruby color with a huge fluffy beige head. Flavor has green apple, grape, plum, lightly tart and peppery with a dry finish. Medium body, velvety texture, lively carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
bmanning (142) - Holly Springs, North Carolina, USA - SEP 25, 2005
NIce thick redish brown body with a large tan head. Aroma is of raisins and molasses. Tastes much like an English ESB with more complex underlying flavors. It is noticeably sweet, but the sweetness balances the bitterness pretty well. The roasted malt comes through strong and there is a sour yeasty bite at the end. A good beer, but there are much better Belgians out there.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
trafford (171) - Germantown, Tennessee, USA - SEP 20, 2005
The head was creamy and tan, with a dark amber body tasted caramel and dark fruits. Had a great ale flavor that finished strong.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
HogTownHarry (6371) - Toronto (Harbourfront), Ontario, CANADA - SEP 19, 2005
Bottle (330ml). At Pub Italia, Ottawa. Poured mostly clear bubbly dark copper with a huge off-white rocky-creamy lasting head and lacing. Aroma very mild - spices, sweet malt, alcohol, yeast, raisins, a touch of metal. Flavour sweet - apples, raisins, lemons, light roast malt, noticealbe alcohol, quite bitter on the finish. Astringent and a bit alcohol-harsh on the finish - fruitiness comes out on warming. Overall not bad, but there are much better dubbels out there. - it does improve and open up on warming, don’t serve too cold.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
CampbellWilson (533) - SCOTLAND - SEP 17, 2005
Bottle from Beers of Europe. Brown with small cafe crema head. Caramelly, chocolate, raisin, spicy aroma, bit of yeast. Warming in the mouth with a softish finish. Very pleasant.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
frankenkitty (1984) - Oak Lawn, Illinois, USA - SEP 15, 2005
Simply gorgeous appearance: mostly head to start... creamy & rocky, fizzing down to peaks over a plum/burgundy/caramel body. Intricate lace left behind. Deep, dark-fruit aromas, mostly prune & molasses with port wine. Flavor was difficult to interpret. Crazy to start... complex. Vinous caramel with minerals and a sweet & earthy ending. Palate was sour-dry with light astringence from alcohol that remained very hidden until late in the tasting. Will gladly have again.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Beverage Depot, Orland Park, IL<font size=-1>

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
21iceman40 (1735) - Grafton, Wisconsin, USA - SEP 12, 2005
A very dark purple brown color with a big white head. Raisons and molasses and brown sugar in the aroma. Chalk, rubber and dark fruit in the body, not to bad, but nothing special.

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