RateBeer
overall
94
97
style
Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1709   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C


3.5
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mestre77 (4) - PORTUGAL - MAR 8, 2015 does not count
Muito equilibrada, excelente aspecto castanho escuro com espuma creme que se mantém até ao final. No paladar sobressaem os tostados.

4.5
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Orange_times (13) - UKRAINE - MAR 2, 2015
Drinkintvin abbay glass. Aroma: flowers, chocolate, light malty. Appereance: head large, head color - light brown, head longlevity - fully lasting, body hue - brown. Flavour: initial flavour - sweet(light), bitter(moderate), finish flavour - bitter(light), finish duration(long). Palate: body - medium, texture - oily, carbonization - soft.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
KoNrRiI (642) - Århus, DENMARK - FEB 26, 2015
0.33 bottle. Very darl brown color and a large, tanned head of great retention. Aroma of dark malts, some glass, dark fruits, delicate caramel, and subtle toast. Taste is sweet and sour with caramel and malts creating the former and dark fruits the latter. It also features some metallic and washing soap notes. Medium body, slick texture, and above average carbonation. Finish is medium long and kind of sour. Overall the beer is watery and the taste somewhat chemical; either I had a bad batch or it’s simply not as good.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Rob_D_UK (1137) - Surrey, ENGLAND - FEB 24, 2015
Pours a muddy brown with a thin head leaving behind light lacing. Aromas are of raisin bread soaked in booze. Tastes of raisin bread, toffee, and some definite booziness.

3.8
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kolo269 (18) - aulnay sous bois, FRANCE - FEB 19, 2015
piwo ciemno bursztynowe,wysysycenie slabe,piana obfita,opada dosc szybko oblepiajac ladnie scianki i pozostawiajac lekki kozuszek,zapach lekko slodowy,czuc delikatnie alkohol,w smaku czuc przede wszystkim palony slod,w tle lekko alkoholowe rozgrzewanie przelyku,prawie zerowa goryczka

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mario_giri (122) - SWITZERLAND - FEB 17, 2015
UPDATED: MAR 14, 2015 Leicht trübes dunkles rotbraun. Offehite, mittellanger Schaum. Hefig nach Pferdestall, süsslich, Honig, Trockenpflaumen und Harz. Bitter-süss, malzig, pflaumig und Honig im Antrunk. Mittelvoll, leicht cremig, kaum Säure, wenig Co2. Alk fühlbar, nicht unangenehm. Abgang malzig-fruchtig, mittellang. Recht gut.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
MunBro (639) - St. Albert, Alberta, CANADA - FEB 16, 2015
A nice brown Abbey beer. Has a fruity and malty aroma. Flavours of yeasts, dried dark fruits, candy, sugar, burnt candied sugar, roasted malts, and some hints of chocolate.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Beertobealive (316) - Stavanger, NORWAY - FEB 15, 2015
Dark beige head with light candy aroma. Brown and moderately hazy body. In mouth, Good balance of carbonation and some thickness made of toffee, malts and sweet taste. Great with warm bistro food. ---Rated via Beer Buddy for iPhone

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
rdb84 (200) - NETHERLANDS - FEB 10, 2015
Bottle. Typical double, modest foam head. Aroma: nice mellow blend of vanilla, chocolate, nutmeg, black pepper, dried apricots, plums, raisins. Typical double again, but nice. Taste is followed by aroma, with vanilla, chocolate and plums. Hint of laurel, salty licorice (salmiak) and nutmeg,in the evolution. Slightly sticky aftertaste.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
roldano (30) - - FEB 9, 2015
Espuma permanente, sabores ligeramente tostados muy sabrosos, regusto suave.


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