Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

Add Distribution Data
RATINGS: 1674   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
Share this beer with friends!
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RhetoricalAns (377) - Toronto, Ontario, CANADA - OCT 14, 2014
Murky brown pour, thin white rocky head. Aroma is of raisins, molasses, brown sugar. Taste follows, with some more yeast notes. Full body with mild carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
spacecube (974) - Leeds, West Yorkshire, ENGLAND - OCT 13, 2014
330ml bottle, pours ruby brown with an off white head. nice caramel malt backbone with plum, raisin, banana, candy sugar. Finish balances well and moderate bitter. medium body, sticky, average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TET (1761) - FINLAND - OCT 12, 2014
A dark brown beer with a big and beige head. The nose has dark and dried fruits, prune, roasted bread, surprisingly dry. Taste has dark fruits, raisins, peppermint. Not too sweet. Medium bodied, fresh. Good beer, not too sweet and fresh enough. Traditional.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Arve_Christian (3281) - Oslo, NORWAY - OCT 8, 2014
On bottle from Vinmonopolet Norway. Brown color , good foam. Aromas of malt, dried fruits, choclate, nice yeast influence . Medium body & complexity. Some immediate sweetness, balances well. Enjoyable ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
solvaris (106) - - OCT 5, 2014
---- personal review, no claim to be representative or neutral ---- repost undesired --- ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
adster (453) - HUNGARY - OCT 1, 2014
Vörösesbarna színe fölött pihe-puha habfödő csücsül, míg aromája a jól bevált fügés, mazsolás, belga élesztős jegyeket ontja. Parányi buborékokkal alaposan teletűzdelt teste összességében közepes teltségű, azt a szénsavmolekulák könnyítik ki leginkább. Ízében ugyancsak ismerős zamatokat üdvözölhetünk, malátás-élesztős központúság köré szilva, mazsola, barnakenyér és karamell karaktere rétegződik. Mérsékelt vérű, a belga sörök iránti tisztelet nélkül azt mondhatnánk, hogy szinte unalmasan kifinomult alkotás, amely azonban pont azokra a pillanatokra nyújt remek megoldást, amikor meglepetésektől mentes, klasszikus ízekkel szeretnénk találkozni.

   AROMA 1/10   APPEARANCE 3/5   TASTE 1/10   PALATE 1/5   OVERALL 2/20
camoes (212) - PORTUGAL - SEP 29, 2014
Review based on the BJCP2008 guidelines (style 18E). Bottle 33 cl - Batch L4084. AROMA: deep acetic aromas. unreatable. APPEARANCE: deep ambar color with an average ivory head. TASTE: deep sour and pungent flavours. unreatable. PALATE: thin body and extreme carbonation obvious from somekind of contamination. OVERALL: an oddly contaminated batch that leaves you thinking with what, since this beer has a rated ABV of 8%...

   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
robto (30) - Belas, PORTUGAL - SEP 28, 2014
Draught from a beer festival in Cascais, Portugal. It pours a ruby color with a decent and persistent tan head. Aroma is sweet syrup, red wine, nuts, a hint of alcohol, berries and Belgian yeast. Taste is sweet brown sugar, caramel, grape fruit, berries, and with a decent bitter and alcohol finish. It has a quite strong body and soft carbonation. As usual, a complex Abbey Belgian Ale with a lot of character. I would drink it again.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Alengrin (2464) - BELGIUM - SEP 20, 2014
The dark one in this series of abbey beers, with a thick, lightly beige, sticky, moussy head and a warm, autumn-like bronze colour with copper hue, clear but hazy after adding the deposit, as it ought to be. Sweet, bit heavy aroma of candi syrup, raisins, banana, orange peel, milk chocolate, overripe plums, liquorice, pear, coffee liqueur, cloves and some faint DMS (red cabbage), but not so much as to actually disturb me. Sweet palate with medium, bit mineral-like carbo, lots of candied dates and banana, candi sugar too, light sourish touch, nutty and caramelly, smooth and soft maltiness, quite full, some chocolatey bitterness in the finish along with leafy hops and some warming, brandy-like alcohol, which just manages to avoid astringency. Also tasted from tap. Easily the best Maredous for me and again a Belgian dark in disguise, as this is actually a Scotch-style ale. Could have been a Christmas beer.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
HULK777 (418) - - SEP 19, 2014
Looks fantastic! Grainy aroma with hints of fruits and berries. Mild Belgian taste cointaining berry sweetness and moderate chocolate notes.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page  1 2 3  4  5 6 7 » 168

Tick this beer

for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5
Copyright © 2000-2014,
RateBeer LLC. All rights
about us
About RateBeer
New Beers
Advanced Search
Add A Beer
Add A Brewer
Add A Place
Log In
Edit Personal Info
Buy Premium Membership
Your Messages
the best
RateBeer Best
100 Beer Club
The Top 50