Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1624   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
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Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

   AROMA 5/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
HippieFee (62) - - JUN 12, 2014
Bottle - Dark caramel almost brown color. Sweet smell to it, some sweetness to the flavor as well. Seems like a slight bourbon flavor to it. Caramel notes on the palate. Good beer to drink on a regular occasion.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
Lawger (103) - SWEDEN - JUN 11, 2014
Pours reddish brown with a big, beige head. The aroma is dense with toffee-like sweetness, roasted malts and some yeast. Medium to full bodied palate, fresh and with nice malty tones. Complex and fairly long. Very tasty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JoeKirk (8) - Nashville, Tennessee, USA - JUN 10, 2014 does not count
Rich dark malty Belgian taste. Not much head. Makes me wish I was in Europe. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
KingsBrew (36) - Sydney, AUSTRALIA - JUN 6, 2014
330ml bottle, Tulip glass, Roasted malts and caramel aroma, Medium-Dark brown appearance, Off white head, Medium-high carbonation, Burnt toffee malty slight sweet taste, medium body, Nice bitter sweet aftertaste

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AdiBeer (1026) - London, Greater London, ENGLAND - JUN 2, 2014
Aroma: caramel malts, some prunes and dark fruits. Appearance: dark brown, medium creamy beige head. Taste: light sweet. Palate: sweets get very malty, bread, caramel, toffee, some dry bitterness coming up, average-long finish. Overall: fantastic Abbey Dubbel, nice sweetness. Bottle from Beer of Belgium, Ypres.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
venom666 (332) - Alicante, SPAIN - JUN 2, 2014
Dark brown color. Chocolate and raisins on the aroma, also a bit of yeast. Taste of coffee, bitter chocolate and yeast.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Serapac (100) - CZECH REPUBLIC - JUN 1, 2014
Bottle, Chalet Robinson, Brussels. Pours chocolatey brown, aroma malts, caramel, dried fuits, bananas, taste adds chocolate, palate bananas again. Medium to full body, very nice overall. ---Rated via Beer Buddy for iPhone

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
ForlornHope (38) - Hampshire, ENGLAND - MAY 26, 2014
Poured nicely with head diminishing to small foam collar. Burnt sugar aroma which loses it’s appeal as the beer is drunk. Reddish-brown in appearance. Bitterish finish which with the sugary aroma conflicts. An OK beer, but I recall this beer being better a couple of years ago.

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Inbreak (2033) - Loddefjord, NORWAY - MAY 21, 2014
21.05.2014, 0,33l bottle @ home:
Nice light brown creamy mediumlasting head. Aroma is sweet fruity, dark sugar, dried dark fruits, caramel malts, grass, "knekk", malt candy, hints of chocolate and coffee. Taste is sweet grassy, caramel malts, dried dark fruits, yeast, grass, alcohol, hops, burnt caramel, sour coffee, dark sugar. Longlasting bitterness, slightly watery and harsh mouthfeel. Nice enough.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Gorm (1166) - Sandnes, NORWAY - MAY 16, 2014
Mørk rød-brun farve med flott beige skum. Lukt av røstet malt, karamell og krydder. Smak av røstet malt, karamell, sjokolade, frukt og krydder. Fuktig, vinøs og lett bitter. Melkebaren.

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