Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1861   WEIGHTED AVG: 3.55/5   EST. CALORIES: 240   ABV: 8%
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

v1rgil's rating

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
v1rgil (151) - Burnaby, British Columbia, - JUL 9, 2012
Pours medium brown nice thick white head. Aroma is faint caramel malts with toffee. First sip is full of sour carmel apple esters. Aftertaste is sweet apple that lingers.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
hauxe (440) - Butzbach, Hesse, GERMANY - OCT 19, 2016
Pours dark brown from the bottle and leaves an attractive finger thick head that lingers amidst the sticky lacing. Aroma is caramel, a bit bready, maybe some dark fruits at a subtle level but fruitiness is not the main driver here. Taste is toffee, butterscotch, plum set atop a sweet lightly sugary undertone. Finish has a hint of spice and a light alcoholic warmth. All in all however the alcohol remains very much disguised. Body is relatively light but maintains a rich and creamy character. Adequate carbonation. A good Dubbel.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Hopverdju (708) - BELGIUM - OCT 16, 2016
Donkerbruin met robijnrode gloed en beige schuim. Geur: weinig, wat kandij. Smaak: kandij en licht bitter. Lichte koolzuurprikkel. Afdronk: licht bitter.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Tjomleif (142) - NORWAY - OCT 13, 2016
375ml. bottle. Decent beer. Lightly hoppy with a nice balance of malt. An excellent choice when you want to enjoy a beer without getting too heavy.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
jsporrer (728) - Pittsburgh, Pennsylvania, USA - OCT 1, 2016
Pours a medium dark brown with a big foamy tan head. Light spice aroma with a little carbonation. Crisp and fresh light spicy malt flavor. Fairly refreshing. Not quite as good as some other Dubbel’s I’ve had but still enjoyable.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Eastwood (158) - Oviedo, SPAIN - SEP 17, 2016
Cerveza tomada en el Kraken. Tostada. 8° Bastante gas. Una vez que se le saca el gas, tiene sabores a pasas

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Rei00 (66) - CHILE - SEP 8, 2016
Una Abbey Dubbel de color caramelo oscuro y media carbonatación. Su aroma es a caramelo toffee y almendras. Su sabor es a caramelo toffee, con un final de alcohol. ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
dchad56 (369) - - SEP 3, 2016
Bottle - dark brown, decent off white head. Good aroma - roast coffee and vanilla. Good mouthfeel, coffee, chocolate tasting. Good aftertaste - good beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
nazzty (1271) - Ödåkra - Helsingborg, SWEDEN - SEP 2, 2016
Pours dark with nice foam. Taste is dark chocolate with caramellized sugar and a short hoppy finish. Overall a nice Belgian double.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
PanMarek (258) - Pennsylvania, USA - AUG 29, 2016
Caramel malt in the nose with some sweet dried fruit. Dark amber with thick, beige foam. Medium body, light fizz and rich finish. The dried fruit come out in the taste but are well balanced by the malt. The yeast gives it a dryness that prevents it from being too sweet.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Sissio (1296) - Orsenigo, ITALY - AUG 28, 2016
bottle @ home clear copper, cappuccino head cream, rich malts, hint of floreal, caramel, toffee, light licorice medium bodied, lightly roasted malts, toffee, licorice and star anis, riped yellow fruit

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