RateBeer
overall
94
97
style
Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1661   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
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COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C


3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hansvf (174) - - NOV 7, 2014
De laatste uit BelgiŽ. Ruikt lekker Droppig. Dun schuim, goed voor een bruine. Smaakt zoet, maar net niet super lekker. Nasmaak wat minder...

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
radagast83 (4945) - Fairfax, Virginia, USA - NOV 6, 2014
11.2oz bottle. Poured a dark copper color with a small off-white head. Wow, I canít believe I havenít had this one, of all the beers I havenít possibly have had... Aroma was dark pitted fruits - raisins, plums. Flavor was toasted caramel notes, candi sugar character. Easy drinking, nice sweetness. Exceptional example of the style.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
RickFifty (405) - Fredrikstad, NORWAY - NOV 6, 2014
Mahogany brown color, beige head. Roasted malt nose, dried fruit, candi sugar, Belgian yeast. Sweet caramel taste, dried fruit, hints of alcohol and almonds, dry finish. Medium to full body, average carbonation.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
yy0pp (600) - - NOV 6, 2014
Bottle. Dark brown color with beige head. Aroma - Caramel, fruits, Bitter taste with alcoholic finish.

3.4
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
Alusmamuts (439) - LATVIA - OCT 31, 2014
Dark with small creamy head (due to red light at Delirium Monasterium itís difficult to understand colours). Well balanced yeast sour and malt caramel taste with certain sweet notes, but not too rich in sweet nuances.

4
   AROMA 10/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 12/20
blackisle (804) - IJburg, NETHERLANDS - OCT 31, 2014
Bottle 33cl. Clear to cloudy deep brown color with a red hue, two finger creamy beige head, recedes after a while to a thick layer, good lacing; aroma roasty sweet malty, dried fruits, caramel, some banana, brown sugar, some licorice; taste moderate sweet, slightly bitter, bit roasty, yeasty; full body, creamy texture, soft carbonation; finish bittersweet, bit chocolate, bit alcohol.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
LomYst (520) - Rotterdam, NETHERLANDS - OCT 20, 2014
Hints of chocolat and coffee at first... Dried fruit, belgian yeast, some sugar in the back and finish... Light bready, malty finish... Sweet mostly, Bit watery... Heavy carbs

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
RhetoricalAns (345) - Toronto, Ontario, CANADA - OCT 14, 2014
Murky brown pour, thin white rocky head. Aroma is of raisins, molasses, brown sugar. Taste follows, with some more yeast notes. Full body with mild carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
spacecube (946) - Leeds, West Yorkshire, ENGLAND - OCT 13, 2014
330ml bottle, pours ruby brown with an off white head. nice caramel malt backbone with plum, raisin, banana, candy sugar. Finish balances well and moderate bitter. medium body, sticky, average carbonation.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TET (1733) - FINLAND - OCT 12, 2014
A dark brown beer with a big and beige head. The nose has dark and dried fruits, prune, roasted bread, surprisingly dry. Taste has dark fruits, raisins, peppermint. Not too sweet. Medium bodied, fresh. Good beer, not too sweet and fresh enough. Traditional.


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