Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium


on tap

Broad Distribution

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RATINGS: 1724   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
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Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
redders1974 (152) - Greater Manchester, ENGLAND - MAR 16, 2015
Was really looking forward to this one don’t get me wrongs its OK but didn’t blow me away. Pours dark drown with nice head. Smells of marzipan taste is a little one dimensional some sourness and fruit comes through but not a complex as hoped for.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
undercurrent25 (1578) - Barnton, Cheshire, ENGLAND - MAR 13, 2015
Pours a brown colour. Taste is quite sugary with a typical Belgian yeast profile. Quite good

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
guill66 (6) - Maastricht, NETHERLANDS - MAR 13, 2015 does not count
Donker / dubbel bier. Fles heeft een ouderwetse uitstraling. smaak is redelijk. Nasmaak is iets bitterzoet.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
xbro (13) - - MAR 13, 2015
Mooi donker bier, fijne bubbel en een stevige schuimkraag. Subtiel bittertje welke prettig blijft hangen.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
susonagger (59) - spain, - MAR 10, 2015
NOTA DE CATA: - Color: Maredsous Brune presenta un color ámbar con la cabeza pequeńa de color marrón claro, que desaparece rápidamente. - Olor: Fuerte aroma a frutas negras, frutas rojas, licor y alcohol. - Sabor: Sabor amargo moderado y sabor con el café y la nota de caramelo. Cuerpo medio a pleno, textura aceitosa, carbonatación suave y agradable calidez del alcohol al final.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
mestre77 (4) - PORTUGAL - MAR 8, 2015 does not count
Muito equilibrada, excelente aspecto castanho escuro com espuma creme que se mantém até ao final. No paladar sobressaem os tostados.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Orange_times (19) - UKRAINE - MAR 2, 2015
Drinkintvin abbay glass. Aroma: flowers, chocolate, light malty. Appereance: head large, head color - light brown, head longlevity - fully lasting, body hue - brown. Flavour: initial flavour - sweet(light), bitter(moderate), finish flavour - bitter(light), finish duration(long). Palate: body - medium, texture - oily, carbonization - soft.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
KoNrRiI (683) - Ĺrhus, DENMARK - FEB 26, 2015
0.33 bottle. Very darl brown color and a large, tanned head of great retention. Aroma of dark malts, some glass, dark fruits, delicate caramel, and subtle toast. Taste is sweet and sour with caramel and malts creating the former and dark fruits the latter. It also features some metallic and washing soap notes. Medium body, slick texture, and above average carbonation. Finish is medium long and kind of sour. Overall the beer is watery and the taste somewhat chemical; either I had a bad batch or it’s simply not as good.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Rob_D_UK (1165) - Surrey, ENGLAND - FEB 24, 2015
Pours a muddy brown with a thin head leaving behind light lacing. Aromas are of raisin bread soaked in booze. Tastes of raisin bread, toffee, and some definite booziness.

   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
kolo269 (25) - aulnay sous bois, FRANCE - FEB 19, 2015
piwo ciemno bursztynowe,wysysycenie slabe,piana obfita,opada dosc szybko oblepiajac ladnie scianki i pozostawiajac lekki kozuszek,zapach lekko slodowy,czuc delikatnie alkohol,w smaku czuc przede wszystkim palony slod,w tle lekko alkoholowe rozgrzewanie przelyku,prawie zerowa goryczka

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