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Maredsous 8 3.55 971

Maredsous 8

Percentile
90
overall
Brewed by Brouwerij Moortgat
Style: Belgian Strong Ale

Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
9713.55/5.03.55/5.08%76.2Trappist glass, Tulip, Tumbler
Commercial Description:
Creamy foaming dark-coloured beer with a well-balance flavour of malt and hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 phishpond417 (1953), Madison, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/59/104/512/20
Jul 6, 2009  
On tap at the Malt House: Pours a hazey brown colour with a shitload of sediment floating around. Small off white head suprisingly. Taste is nutty and sweet and firm on the maltiness- but after having a hop bomb like the Thrust, I was a little taken back. IT took me a little bit to soak in the entire experience of this beer. Super tastey however, and i can’t wait to have this again!


 MilkmanDan (1940), Eagan, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 13, 2002  
Malty and smoky taste. Strong, rich, and malty. Could have used with some aging, as it seemed the flavors hadn’t fully matured as of yet.


 MrRomero (1934), Nolanville, Texas, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Sep 28, 2002    Updated: Sep 6, 2006
Very good. Head was nice and long lasting. Caramel colored. A very nice beer. Rerate Sep 2006: on tap at the Marriott Grand Place hotel bar. Poured deep brown with a creamy tan head. Aroma and taste of plums, raisins, figs. Moderate alcohol finish. Caramel. Light carbonation. Still good after all these years.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
6/104/56/103/511/20
Jan 30, 2006  
Tap. Clear brass with a frothy cocoa colored head, dashed with cinnamon and cocoa powder, creamy and thick. Aroma brings us down a couple notches, accentuated by driving through the grain belt, honeyed straw and apple crisp. Warming, boozy feel upon entry. Uninterrupted, watery brandy paired with some applewood. Liquid whole wheat bread diluted with coriander. Add some cinnamon and cardamom for spice and an overall oily texture, and voila: Maredsous.


 Shag (1923), Chattanooga, Tennessee, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/102/515/20
Sep 28, 2004  
A dark brown apperance with a rather large frothy head. Aroma is chocolate and raisins. The flavor is chocolately and sweet with a hint of plums and toffee. The palate is a bit light. Overall its a nice simple Belgian although many better certainly exist.


 ucusty (1922), Wake Forest, North Carolina, USA
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Sep 25, 2008  
Copper red/brown clear under a huge, lasting, tan head with nice scalloped ring lace. Mild caramel malt, faint fruity nectar and very light yeast aroma, some alcohol evident as it warms up. Medium-thin, delicate body. Light balanced bitter sweet start, Caramel sweet and some bitter middle and similar but softer aftertaste.


 Kevin (1920), Colorado, USA
2.7 Aroma Appearance Flavor Palate Overall
4/103/56/104/510/20
May 13, 2004  
bottle. pours brownish red with a thick head that disapates slowly, the alcohol comes through also.i expected this to be bitter, but has a very slight sweet taste. taste has slight raisin, and banana taste. a decent beer


 marcus (1918), Sacramento, California, USA
3.1 Aroma Appearance Flavor Palate Overall
5/104/56/103/513/20
Oct 30, 2005  
On tap at Toronado. This dark brown ale poured with a nice tan head, eliciting a malty aroma. The flavor, too, was sweet and malty with a chalky finish.



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