RateBeer
Score
9596
OVERALLStyle
Brewed by Duvel Moortgat
Style: Abbey Dubbel
Breendonk-Puurs, Belgium

bottled
common

on tap
common

Broad Distribution

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RATINGS: 1252   WEIGHTED AVG: 3.56   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Bottle conditioned.
Ingredients: Water, barley malt, hops, sugar, yeast.
A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C


3.8
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
ztrvz (218) - st paul, Minnesota, USA - OCT 18, 2003
sweet caramely aroma with a hint of spice. significant rocky head. tastes like roasted caramel, grapes.... finish with a dry oaky bitterness. a pleasing beverage.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Trogdor (193) - brisbane, AUSTRALIA - JUN 7, 2004
stonefruit, honey-dew melon, nutty with alcohol peppery spiciness. deep ruby with small creamy head. chocolate, stonefruit, spicy alcohol, honey-dew melon, biscuity. warms to a full, creamy body, carbonated lightly fizzy mouthfeel, spicy alcohol. nice and chocolatey, spicy warming alcohol flavours, nice high abv nutty ale.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
IndianaRed (1727) - Boise, Idaho, USA - DEC 20, 2004
Bottle Pours a very dark brown/mahogany with a very lively foamy very persistant tan head. Thick clumpy lacing. Aromas of brown sugar, dark pitted fruit, and that belgian spice. ABV is noticeable. Flavors are very dark and smokey. Quite charcoaly and woody. Little in the way of hops. Feel is nice and smoth but not particularly thick or heavy. Finish is a soft slightly bitter smokey taste. That Belgian spice is not so prominant in this one...I like it.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
shrubber85 (4841) - Greenville, Indiana, USA - FEB 4, 2006
Bottle. Molasses and dried fruit aroma. Cloudy dark brown color with small head. Dark raisin malt flavor with moderate acidity and carbonation. Pretty good.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
manuchampions (1154) - Vancouver, British Columbia, CANADA - JUL 24, 2010
Bottle from Brewery Creek in Vancouver. Dark brown colour with ruby red accents and a large off white head that is very nicely retained. Aroma is yeasty with some malt and light spices. Flavor is nicely balanced indeed. Malt upfront with light spiciness and a bit of dryness in the finish. Big, lingering malt note at the end. Quite nice.

3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
DerWeg (1251) - Toronto, Ontario, CANADA - APR 25, 2010
Murky brown pour with tinge of red, as can be expected. Aroma citrus yeast and barnyard. Taste woody spice and hint of smoke, cherry and dark dried fruit, tangy citrus. Brillliant Dubbel Belgium. 33cl bottle from 2008.

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
johnyvt (158) - West Hollywood, California, USA - JAN 14, 2005
on Tap at Father’s Office in Santa Monica. A well-rounded brew that goes down very smooth. Flavorful malt and fruit taste, slightest bit of hops and alcohol. Very nutty. Rich, creamy finish.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Fukito (610) - Ann Arbor, Michigan, USA - MAY 7, 2006
May 2006 - Bottle Pours a nice red-brownsih colour with some ruby hues although it remains traslucent. There is a nice rocky beige head that leaves some lacings as I empty my chalice. Aroma is of dried fruits, plums. Taste is fruity, with a touch of alcohol burnt, easygoing, but I think it would gain from some complexity. Mouthfeel is medium to thik, creamy and silky. Aftertaste is short but intense. A nice sipper one!


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Rating Notecard:
Beer: Maredsous 8 Brune Rating Avg: 3.56 No. of Ratings: 1252
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