Montag (14), , Texas, USA
Aug 13, 2008
Nice beer, but it needs to be warm before it tastes good, and I mean ’nearly room temperature’ warm.
Aroma is a nice and slightly bitter one note caramel scent. Strong taste, not terribly subtle, but good. Aftertaste isn’t the best, but it has one and it’s a step above average, though woody in the negative sense. Very malty though, in its favor.
 drfabulous (799), Columbia, Missouri, USA
Nov 30, 2008 Straight up Dubbel. Brown. Lots of malt. Some fruit. From what I remember...ever rate a beer that you have had but now are wondering what you experienced exactly? At what point do our ratings merge? Blur? Become the same? Right here.
pj1855 (103), Eagan, Minnesota, USA
Nov 28, 2008 Poured a Dark Amber color with a light brown head that fully diminised. Aroma of dark fruits and spice. Tastes similar to the aroma. Salty sour milk finish with some moderate alcohol present. Light bodied and just a tad watery. Overall a pretty decent beer.
JonnyDr (128), , South Yorkshire, England
Nov 27, 2008 Deep brown beer with thick tan head. Malty with yeasty and bitter metallic notes. Decent and good value.<br />Earlier Rating: 11/27/2008 Total Score: 3.1<br />Deep brown pour with tan head. Fruits, caramel and a malty bitterness. Reasonable and good value.
frigidzephyr (14), Huntsville, Alabama, USA
Nov 20, 2008 Bottle at flying saucer, very creamy smooth spicy. Aroma was fruity and somewhat like a hefeweizen. Was very good!
Quinten (774), zaandam, Netherlands
Nov 19, 2008 At the mitra in Purmerend, brown, huge lasting head, some sweets, roasted, raisin, caramel, nuts, nice one.<br />Earlier Rating: 12/27/2005 Total Score: 4.4<br />Very nice, spicy tast, full head, o, what a nice one this!!! time to try the 10
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