3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 2/5 OVERALL 14/20 Ungstrup (22906) - Oamaru, NEW ZEALAND - DEC 19, 2010
Bottled. An amber beer with a thin beige head. The aroma has notes of funky horseblanket, vinegar, wild fermentation, and brettanomyces. The flavor is sweet and acidic with notes of brettanomyces, caramel, and alcohol, as well as a lighter note of mold - but in a good way. The alcohol burns in the throat, but the body is light.
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Papsoe (21781) - Frederiksberg, DENMARK - AUG 15, 2009
Bottle 18,7 cl. Pours a clear amber with hardly any head. Lightly tart aroma with notes of fruit and cork. Medium body, overripe fruit, caramel, wood, mould, cork and acetone flavours. Dry, lightly tart finish with lots of alcohol and biting acetone. 110709
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20 yespr (20656) - Copenhagen O, DENMARK - JUL 23, 2009
18.7 cL bottle. Pours clear and golden orange with no head. Dry phenolic and acetone aroma. Wooden and phenolic to acetone dry flavoured. Distinct malty note. Fruity and acetone flavoured finish. This is getting closer to salad vinegar than beer.
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 9/20 kp (9999) - Woodstock, Georgia, USA - JUL 19, 2009
Date: July 11, 2009
Mode: Bottle
Source: Brewpub
Appearance: clear copper, scant head, still
Aroma: sweet caramel aroma, lots of fusel alcohols, hot and peppery
Flavor: hot and alcoholic flavor, caramel sweetness, lots of funk with a growing sourness
Aroma: 4/10; Appearance: 6/10; Flavor: 5/10; Palate: 5/10; Overall: 9/20
Rating: 2.4/5.0 Drinkability: 4/10
Score: *4
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20 bu11zeye (9622) - Frisco (Dallas), Texas, USA - SEP 22, 2009
( 187ml bottle, 14% abv version ) Pours a clear golden body with a spare white head. Strong aroma of paint thinner, light fruity notes, and rubbing alcohol. Flavor of cheap watered down whisky, caramel, blackberries, raspberries, vinegar, and light funkiness. Hot!
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 bhensonb (7143) - Woodland, California, USA - NOV 15, 2009
Tap at the Bistro BA Fest. Pours amber with no head. Aroma is oaky funk. Medium body with mild carbonation. Flavor is oaky/funky. Really so. It is so mildly, decently soury, funky. And wonderfully oaky/woody.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 Ratman197 (5536) - Arvada, Colorado, USA - NOV 21, 2008
On tap @ Bistro BA Fest poured a clear copper with n o head. Aromas of sour apple and horseblanket. Palate was light bodied and smooth with a dry finish. Flavors of sour apple, toffee, spice and horseblanket with a smooth funky finish.
2.4 AROMA 3/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20 beerguy101 (4825) - Newark, California, USA - NOV 29, 2008
Tasted on tap at the Bistro Barrel Aged Beer Festival on 11/15/2008. This barleywine/wheatwine pours a medium orange gold color from the tap. Small to medium sized white foamy head. The aroma is strange to say the least, I mostly got acetone and diesel, then some funk and must. A medium bodied barleywine/wheatwine. The malts are fruity and sweet. Hops are earthy. Kind of funky and musty, but the acetone aroma is not in the flavor. The palate is strange, kind of thin with an alcohol after bite. Not sure I can get past the aroma on this one. Mouthfeel is thin. Finish is clean and smooth. Aftertaste is tart with and alcohol bite.
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