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RATINGS: 79   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
"In May 2009 we brewed a special batch of Old Dipsea Barleywine and aged it for 10 months in 4 Heaven Hill Bourbon barrels. We added a special strain of wild yeast or brettanomyces to further ferment and add complexity. You’ll notice an extra fruity character resembling pineapple and a tanginess not found in our standard Old Dipsea. We have bottled 100 cases and wax sealed the crowns."

Editor’s note: This batch can be identified from the the 2009 Heaven Hill and Old Fitzgerald releases by being released in 2010, being red wax dipped, with a white sticker that says "Bourbon barrel aged for ten months 2009."
2013 vintage - 10.8% abv


4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
Ratman197 (9808) - Arvada, Colorado, USA - SEP 11, 2010
Bottle poured a clear dark reddish brown with a lasting tan head. Aromas of bourbon, oak, carmel, fruittiness, light barnyard and light vanilla. Palate was medium bodied and smooth with a dry finish. Flavors of bourbon, oak, vanilla, fruittiness, barnyard and light leather with a smooth dry lingering bourbon finish.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
hopscotch (9162) - Vero Beach, Florida, USA - MAR 20, 2014
Bottle… Pours hazy and caramel-colored with a mid-sized, fluffy, white head that dissipates faster than you can say “quick.” The bouquet is a blend of oaken funk, medium-dry sherry, bourbon, caramel, vanilla and coconut. Medium to full-bodied with a lightly creamy mouthfeel and jazzy carbonation. The flavor is lightly tart and mildly sweet, providing far less caramel and bourbon that the barrel aged base beer. This version is more attenuated than the regular BBA Dipsea . Less body and more carbonation. There is still a load of bourbon flavor without a lot of bourbon heat. A bit thin in places, this version. The finish is sweet and faintly tart with hints of brown south Florida cane sugar and a nice splash of bourbon. Dries out a good bit afterward. Bottle courtesy of darkguardian!

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
daknole (9114) - Scottsdale, Arizona, USA - NOV 28, 2010
Bottle. Dark brown. Loads of molasses, bourbon, brown sugar and a very distant funky aroma. Flavor is sweet and bourbon heaven with some very light funk mixed in. Not much brett, just enough to leave you wishing for a bit more..but its delicious either way!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hopdog (8940) - Lansdale, Pennsylvania, USA - JUL 8, 2010
22oz bottle shared thanks to Josh! Poured a medium mahogany color with a small sized off white head. Aromas of woodiness, brett, some lighter bourbon, light smoke, and some nuttiness. Tastes of bourbon, dark fruits, roast, caramel, and light brett.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Drake (8560) - Free Union, Virginia, USA - JUL 2, 2010
22 ounce bottle courtesy of Bankhead. Thanks! Pours a clear cranberry color with a thin brown head.Decent head retention and lacing. Aroma of bourbon, toffee, spicy hops, berry notes and a faint bit of brett. The taste is bourbon, toffee, a bit of brett, some cherries and berries, maple and a slight vegetal note. Medium-full bodied. Decent beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
BMan1113VR (7858) - Los Angeles, California, USA - JUN 18, 2010
Bottle (red wax, brett edition). Pours with a fading tan head over a murky amber body. Some alcohol legs. Aroma of bourbon, tanginess, pineapple (both fresh and caramelized), caramel, wood, lots of alcohol, persimmons, leather, toffee, chocolate, burnt toast, menthol, candied dates and cranberries. Taste is alcohol, wet wood, light tangy fruits, tannins, sweet, alcohol, loads of toffee, caramelized pineapple. Lively bubbles, creamy and warming,

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Ughsmash (7136) - Pewaukee, Wisconsin, USA - JUL 1, 2010
Many, many thanks to Blake for bringing this! Poured rich, deeper brown with a short cap of off-white head. The aroma picked up bright fruity Brett upfront with grass, earthy notes, and clover honey beneath.. warm and sugary, always going back to the Brett. The flavor found bready and fruity sweetness at the core, with fruity Brett, bourbon, and a touch of oak laced throughout.. finished a little tart with nice doses of malt and barrel. Medium-bodied with moderate carbonation on the palate.. spicy and drier.. nice flow to it... interesting stuff.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
bb (6858) - Alamo, California, USA - MAY 2, 2013
Draft. Mahogony beer with a cream head. Yeast and light tart aroma with light earthiness. Caramel and yeast flavor with light brett. Medium bodied. Caramel and yeast lingers with light brett.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
deyholla (6639) - Oklahoma City, Oklahoma, USA - SEP 12, 2010
Bottle shared by John, thanks! Poured a cloudy reddish brown with a brown head that dissipated to the edges. Aroma was full of sweet grain, caramel, light fruit and bourbon. Flavor had growing sweet grain and caramel with a bit of light fruit and bourbon. Didn’t really notice any brett characteristics, but still enjoyed the beer.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
j12601 (6584) - Poughkeepsie, New York, USA - JUN 30, 2010
Bottle at the Shenandoah Throwdown. Pours a lightly hazy brown with a thin white head. Light funky and faint vanilla. Light chocolate. The brett on here is very faint. More vanilla and bourbon and a bit of booze on the finish.


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