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RATINGS: 80   WEIGHTED AVG: 3.79/5   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
"In May 2009 we brewed a special batch of Old Dipsea Barleywine and aged it for 10 months in 4 Heaven Hill Bourbon barrels. We added a special strain of wild yeast or brettanomyces to further ferment and add complexity. Youíll notice an extra fruity character resembling pineapple and a tanginess not found in our standard Old Dipsea. We have bottled 100 cases and wax sealed the crowns."

Editorís note: This batch can be identified from the the 2009 Heaven Hill and Old Fitzgerald releases by being released in 2010, being red wax dipped, with a white sticker that says "Bourbon barrel aged for ten months 2009."
2013 vintage - 10.8% abv

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
thirdeye11 (5860) - Dallas, Texas, USA - JUN 26, 2010
(22oz bottle thanks to BMan1113VR) clear rich medium brown with oily tan bubbles. Nose of honey, floral, brett, bourbon, wood and caramel. Taste of brett, floral, caramel, honey, butter with light alcohol and oily texture. Lower carbonation than expected. I didnít think the brett would show through in such a big flavored beer, but it really did. Surprised me in a nice way, an interesting combination.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
riversideAK (5830) - Shoreline, Washington, USA - JUN 10, 2011
Nose is funky sour green apple bourbon barrel, fruity candy notes. Dark auburn pour, decent ring of foam and lace. Green apple, dark fruit, bourbon, wood, funky brett. Nice way to disguise an infected batch - w brett. Well its nice, the brett dries, adds interesting cartb.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
egajdzis (5697) - Pennsburg, Pennsylvania, USA - JUL 11, 2010
Red brown color with a small, light tan head that left nice lacing on the glass. Aroma of vanilla, dried fruits, caramel malts, smoke, leather, cocoa, and wine notes. Taste of pine, tobacco, caramel malts, dark fruits, light wildness, and a sweeter finish with some alcohol as well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Thorpe429 (5016) - , Illinois, USA - DEC 1, 2010
Thanks to psiweaver and hopsbreath for getting me out bottles of this. A: Pours a moderate mahogany with a nice tan head and very minimal lacing. S: Not too much going on here considering how much really should be going on here. A bit of the Brett comes through along with a bit of malt, but not much bourbon. T: Brett comes in a bit, as does the malt. Again, not too much--if any--bourbon character. Not sure if this just isnít well balanced in general, or if itís at that point of limbo where the Brett is starting but hasnít brought through enough character to really carry the beer. M: A bit dry and a bit hot. Fairly thick. D: Fairly low. I just canít figure out where this one is going. Luckily Iíve got more to cellar, so Iím thinking (or maybe hoping) that Iím just getting to this one at the wrong time in itís development. Looking forward to revisiting this. Serving type: bottle Reviewed on: 09-05-2010

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
TomDecapolis (4618) - Milton, Delaware, USA - JUL 9, 2010
Thanks to Josh for sharing. Pours a deep reddish brown with a small head. Aroma of tart cherries, brett, dark fruits and toffee. Flavor of toasted malt, dark fruits, oak, earthy, brett and tart cherries.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
joeneugs (4589) - Livermore, California, USA - MAY 27, 2010
On tap at Beer Revolution. It pours a murky brown color with an off white head. The aroma is very tart with cherries, and funk with milder notes of bourbon, vanilla, maple syrup, molasses, and a distinct brett wildness that sets this apart from the pack. It really doesnít smell like a BA barleywine at all. The flavor is really interesting with a tart, fruity cherry flavor with notes of bourbon, maple syrup, molasses, and caramel. The brett is noticeable, but not dominate at this point. It seems perfectly balanced now, but it would be interesting to see how a couple years of age affects the flavor profile. Too bad Iím not that patient.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jkwalking05 (4369) - Arlington, Texas, USA - JUL 9, 2013
Rated in 2010 (Backlog) - Deep ruby brown color with a small beige head. Aroma is of toffee, bourbon, caramel. prune and a light lemon tartness. Taste is of brett, caramel, bourbon, and oak.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
FlacoAlto (4045) - Tucson, Arizona, USA - AUG 27, 2010
A solid pour into my 25cl tulip glass produces a two-finger thick, nicely amber tinged, dark tan colored head. The beer is a dark, concentrated amber color that shows brighter red with flashes of ruby when held up to the light (it also seems to have a touch of haze to it too). Buttery oak aromas mix with mellow funkiness to produce a note reminiscent of overly ripe cheese. Aromas of up front vanillin meld into notes of tart fruit towards the finish; reminds me somewhat of plums and red grapes, or really more of a current like note; if you really dig for it a sort of overly ripe fruit character is noticeable at times, at others I get hints of star-fruit. Big rich aromas of toasted coconut add a sort of candy / dessert like quality to the middle and mixes in seamlessly with the vanillin notes. It is interesting how the varies between smelling of light tart fruit and like very well integrated Bourbon character. The base beer really plays a secondary role in the nose; really only the malt is subtly noticeable with a rich caramel character and some accentuating toasted malt character.

My first sip is sweetish tasting, but quite a bit lighter bodied and drying than the base beer is. The Bourbon barrel at first provides flavors of toasted coconut and vanilling, but finishes with a woody spiciness as well as some oak character that accentuates a warming in the finish. Other flavors of brown sugar baked nuts. Hmm, the finish just had a very strong, really funky Brettanomyces induced flavor that reminded me of a cross between rotting fruit and cheese that is way past its prime; this really dirty foot like note sort of snuck up on me and, completely unprepared for it, it actually had me shudder in revulsion a bit (mostly because it was so out of place with the Bourbon and Barleywine flavors). Fruit flavors of not quite raisins, perhaps some rustic fig notes, tart reduced plum compote and perhaps even some notes similar to quince paste are each subtly noticeable underneath the more dominant Barrel character. The beer has a herbaceous bitterness to it in the finish that was not at first noticed as it was hiding underneath the spicy oak and alcohol notes. Perhaps a touch of cocoa character is contributed by the malt as well as some concentrated brown sugar crustiness and dark, whole grain, molasses influenced bread character.

This is definitely an interesting and complex beer. It is not as Brettanomyces influenced as I was expecting, and even the tartness is a by-product of the Bourbon barrel more than it is from a wild influence. To be honest there isnít enough different from a beer that just didnít age all that well during its time in the barrel; the Brett character really needs to be a lot more distinct and interesting before I would consider this a unique experience. Not bad, but just doesnít resonate; the flavors are actually fairly nice, it just seems to lack a bit in the richness department that it needs to stand up to the barrel influence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
IrishBoy (4000) - Bakersfield, California, USA - JUN 16, 2012
Bomber from iowaherkeye. Nose is berries, bretty funk, toffee, and bourbon. Clear very dark brown with a medium tan head. Flavor is toffee, fruity, light sweetness, only a slight bit of brett, and candisugar.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
nickd717 (3782) - San Francisco, California, USA - JUL 16, 2010
Bomber from City Beer in SF. Hmm so this beer was "intentionally" infected, was it? Interesting... A fairly nice pour, this beer has. The color is a deep translucent reddish-amber-brown, and a light beige head sticks around atop the beer for some time. Aroma is interesting. Your usual notes of caramel malt, toffee, bourbon, -bal, and vanilla are all there. Some hops as well. Then you get a slight bretty aspect that really isnít too disconcerting at all. Iíll be damned. Flavor is mostly sweet, but there is just the slightest hint of cherry-like tartness. Huge caramel malts and toffee, smooth bourbon, oak, and vanilla. Very slight funk from the ímyces. Surprisingly smooth and slick on the ífeel given the brett presence. Feels for the most part like the usual version. Medium-full body with good carbonation level for the style. Fairly drinkable. Iím surprised to have really enjoyed this beer after expecting it to be a train wreck.

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