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RATINGS: 79   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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"In May 2009 we brewed a special batch of Old Dipsea Barleywine and aged it for 10 months in 4 Heaven Hill Bourbon barrels. We added a special strain of wild yeast or brettanomyces to further ferment and add complexity. Youíll notice an extra fruity character resembling pineapple and a tanginess not found in our standard Old Dipsea. We have bottled 100 cases and wax sealed the crowns."

Editorís note: This batch can be identified from the the 2009 Heaven Hill and Old Fitzgerald releases by being released in 2010, being red wax dipped, with a white sticker that says "Bourbon barrel aged for ten months 2009."
2013 vintage - 10.8% abv

   AROMA 8/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
corby112 (2214) - philadelphia, Pennsylvania, USA - MAY 16, 2012
Pours a hazy dark plum color with a half finger light beige head that quickly settles into a thin ring. †Minimal spotty lacing. Sweet, slightly boozy aroma with a decent barrel presence countered by leathery malt, toffe and dark fruit. †Hints of dry oak, bourbon, vanilla and spice followed by notes of dark cherry, †plum and grape. Medium bodied with a strong barrel presence that slightly overpowers the other notes. †Lots of dry oak and alcohol flavor but not much heat, vanilla or sweet bourbon. †Could use more body and bourbon flavor. The barleywine †flavor is overpowered with subtle leathery malt, toffee and caramel and thereís also a strong dark fruit presence. †Becomes more complex but as it warms but is still lacking in bourbon flavor. †It is becoming more dry and spicy but still not balanced enough.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
illidurit (2180) - Petaluma, California, USA - JUL 5, 2013
On tap at the brewery. Pours dark cola brown with a small khaki head. Thick milk chocolate and caramel in equal proportion on the aroma, plus a little added brett fruitiness. Flavor is strong caramel, light toasted coconut, and depending on the sip, a burst of tart pineapple. Finish is very short and dry from the brett, almost too short actually.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
blklab2007 (2032) - Connecticut, USA - OCT 5, 2010
2009 red wax bottle poured a dark brown in color with a small light tan head that took some coaxing out. aroma has vanilla from the barrels, wet oak, light sweet bourbon, damp brett, and a light funk. mouth feel is thick and coating and has a low carbonation. flavor starts with sweet bourbon, thick malt, vanilla, wet wood, approaches dark fruit, and has some mild spiciness. the brett is subdued and although it has plenty of sweet bourbon there is little burn.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
LtDan (1796) - Los Angeles County, California, USA - JUN 27, 2010
Thanks to vacax and jerz - Appearance: Pours a reddish brown with a white ring of suds.

Aroma: Sweet vinous port wine, cherry and funk.

Taste: Burnt brown sugar, sweet cherry, alcohol and wood.

Mouthfeel: Sticky, low carbonation, which in my opinion makes it perfect.

Overall: An amazing treat. The bourbon barrel and the hit of brett deserve a round of applause. They didnít step on each other, and contributed to a wonderful experience.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Rustyham (1752) - St. Petersburg, Florida, USA - DEC 17, 2011
Cool, sweet, bourbon and caramel. Icy, refreshing. Chewy. Very nice, ready to drink, smooth, and very balanced

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
changeup45 (1719) - Mount Dora, Florida, USA - JUL 23, 2010
Bottle from Healthy Spirits. A bourbon barleywine with brett? Pours a deep brown color with some amber sneaking though and topped with a thin whispy off-white head. The aroma shows bourbon, cherries, caramel, vanilla, and very faint traces of dark fruit. Smooth bourbon and rich toffee flavors quickly joined by some cherry notes along with a touch of vanilla. Some welcoming spicy hops in the finish. Soft bourbon mostly throughout although it gives way mid palate to a fruity funky tartness but the brett is light. I must say, this is damn good. Even more impressive is that I wasnít all that crazy about regular Old Dipsea but this is a completely different beer. Well done Marin!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Rusty (1537) - Mesa, Arizona, USA - NOV 26, 2010
Pours a nice dark brown with a tan head. Aroma is faded hops, oak barrels bourbon and a touch of funk. Flavor is oak, barrels, bourbon, caramel, faded hops, a touch of funkiness. Very well done.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tokyogoat (1503) - San Diego, California, USA - JUL 7, 2010
A damn fine beer, I would drink it until my liver gave way. Nothing offensive at all, just beer bliss. Very impressed, im not a marin fan, but this one is very complex, nice levels of flavor, not cloying, very drinkable, toffee, and just a hint of funky dryness.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
popery (1499) - San Francisco, California, USA - JUN 10, 2010
Tap, City Beer Store. I like Old Dipsea a lot, and I enjoy the normal bourbon barrel version. The mild brett character makes this one a touch better, right now. Itís still a big sweet, thick barleywine. Both brett and bourbon barrel take a back seat to the barleywine flavors. Lots of sweet caramel candy malt and gentle hops. The time in the barrel takes the bit off the hops nicely. Some vanilla and oak - Heaven Hill barrels always seem to do good things for beer. It will be very interesting to see where this beer heads with age.

   AROMA 7/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
DavoleBomb (1487) - Pennsylvania, USA - FEB 3, 2011
Poured into a snifter. Big thanks to psiweaver for a chance to try this. I think Iím reviewing the correct one. It has the same "2009 Bourbon Barrel Aged for Ten Months" sticker as the pic. 3.5 A: Super dark brown color. Nearly black. One and a half fingers of fizzy beige head that falls quickly and doesnít leave any lacing. 4.0 S: Yep, this is the brett one. That was easy enough to figure out. Lots of funk in there and also some fairly assertive acetic acid. Perhaps the brett brought a few friends along as Iíve never had this much acid from brett alone. Brett is horsey and barnyard and with the bourbon there is leather, oak, and vanilla. I canít smell much of the underlying barleywine except for some plum and raisin fruitiness. The funk and bourbon are the main attraction here. As the beer warms a bit, caramel and toffee maltiness comes out as well as stronger bourbon aroma. 5.0 T: Wow. Iím really amazed at how well this beer comes together in the taste. I thought it would be a mess, but itís anything but. Somehow the brett, bourbon, and barleywine form a holy union of deliciousness. Barnyard funk is a perfect complement to the leather, oak, and vanilla bourbon. I never would have guess that to be the case. The acetic acid in the nose is hard to come by in the taste and I think itís absence is for the best. The barleywine gets to shine alongside the bourbon and funk this time. Rich toffee and caramel. Plum, raisin, currant, and perhaps even some black cherry. Booze is barely noticeable, but itís presence is well received. 4.5 M: Medium body. Good moderate carbonation. Very creamy and very smooth. No problems here. 5.0 D: This is one hell of a beer. Thereís so much right with nothing wrong. Unlike a lot of bourbon barrel brews, the bourbon in this is complementary and doesnít steal the show. The addition of funk played out better than I ever could have imagined. Serving type: bottle Reviewed on: 09-04-2010 04:40:11

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