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RATINGS: 80   WEIGHTED AVG: 3.79   SEASONAL: Special   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
"In May 2009 we brewed a special batch of Old Dipsea Barleywine and aged it for 10 months in 4 Heaven Hill Bourbon barrels. We added a special strain of wild yeast or brettanomyces to further ferment and add complexity. Youíll notice an extra fruity character resembling pineapple and a tanginess not found in our standard Old Dipsea. We have bottled 100 cases and wax sealed the crowns."

Editorís note: This batch can be identified from the the 2009 Heaven Hill and Old Fitzgerald releases by being released in 2010, being red wax dipped, with a white sticker that says "Bourbon barrel aged for ten months 2009."
2013 vintage - 10.8% abv


4.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
DavoleBomb (1487) - Pennsylvania, USA - FEB 3, 2011
Poured into a snifter. Big thanks to psiweaver for a chance to try this. I think Iím reviewing the correct one. It has the same "2009 Bourbon Barrel Aged for Ten Months" sticker as the pic. 3.5 A: Super dark brown color. Nearly black. One and a half fingers of fizzy beige head that falls quickly and doesnít leave any lacing. 4.0 S: Yep, this is the brett one. That was easy enough to figure out. Lots of funk in there and also some fairly assertive acetic acid. Perhaps the brett brought a few friends along as Iíve never had this much acid from brett alone. Brett is horsey and barnyard and with the bourbon there is leather, oak, and vanilla. I canít smell much of the underlying barleywine except for some plum and raisin fruitiness. The funk and bourbon are the main attraction here. As the beer warms a bit, caramel and toffee maltiness comes out as well as stronger bourbon aroma. 5.0 T: Wow. Iím really amazed at how well this beer comes together in the taste. I thought it would be a mess, but itís anything but. Somehow the brett, bourbon, and barleywine form a holy union of deliciousness. Barnyard funk is a perfect complement to the leather, oak, and vanilla bourbon. I never would have guess that to be the case. The acetic acid in the nose is hard to come by in the taste and I think itís absence is for the best. The barleywine gets to shine alongside the bourbon and funk this time. Rich toffee and caramel. Plum, raisin, currant, and perhaps even some black cherry. Booze is barely noticeable, but itís presence is well received. 4.5 M: Medium body. Good moderate carbonation. Very creamy and very smooth. No problems here. 5.0 D: This is one hell of a beer. Thereís so much right with nothing wrong. Unlike a lot of bourbon barrel brews, the bourbon in this is complementary and doesnít steal the show. The addition of funk played out better than I ever could have imagined. Serving type: bottle Reviewed on: 09-04-2010 04:40:11

4.2
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
dionysus (1454) - Arizona, USA - NOV 29, 2010
Bottle shared by daknole. Pours deep brown with a khaki head. Aroma shows notes of toffee/caramel, oak, bourbon, leather and apparently I called it... pineapple. Itís very strange but intriguing. Flavor shows the same with additional notes of vanilla and a touch of funk. Overall body is moderate and soft with a touch of warming alc.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
peteinSD (1428) - San Diego, California, USA - DEC 13, 2012
Bottle. Pours a murky brown/red with a slick of tan foam. Aroma is tart cherry, dry brett, vanilla, oak, and light bourbon. Taste is tart fruit up front followed by bourbon with vanilla, some brett, darker raisin and sweet malt, and more dry brett with bourbon and a prickle from the alcohol. Smooth, coasting mouthfeel. The brett is secondary to the tart fruit flavors and bourbon. Very unique and enjoyable barley wine.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
kbutler1 (1375) - North Carolina, USA - AUG 22, 2010
Bottle. Dark brown reddish color with a tan head. Smells more like a wild than a barleywine. Reminiscent of Odell Saboteur in some aspects but much better. Oaky notes ever so slightly. A very wild and different taste. Brett wild start, sweet raisins, dark fruit with very little hop characteristics. Smooth. Slight alcohol taste. Medium mouthfeel.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jblauvs (1355) - Chester, Vermont, USA - APR 3, 2011
Dark brown pour. Aroma is molasses, chocolate, bretty horsiness with a bit of tropical fruit. I did not expect to like this, but I thought it was great. Flavor is rich caramel and dried fruits with some light chocolate dust and some brett dryness, and a touch of bretty twang on the finish. The brett melds pretty well with the barleywine and give it an added fruit character thats really interesting. Not overpowering, I kept going back for more. Yum

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
bvc (1179) - Kenmore, Washington, USA - JUN 10, 2011
Clear cola brown with slight foamy tan head. Tart cherry, wood, funky wool, molasses, brown sugar. Creamy carbonation, medium to heavier feel. Cherry, wet oak, brown sugar, cinnamon, cola, syrupy.

4.2
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
fiver29 (1036) - Cleveland, Ohio, USA - SEP 11, 2010
Bottle shared by Baker. Thanks! Pours murky amber color with off white head. Aroma is dark caramel, sweet sugar, bourbon, vanilla, and a touch of brett is noticeable in the nose. Medium mouthfeel. Flavor is more barleywine. Sweet caramel, a great bourbon and vanilla mix, and finishes with a touch of brett. It adds an interesting dimension to an already outstanding beer. Great stuff.

4.2
   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
mpersinger (360) - , California, USA - JUN 7, 2010
Multiple taster pours from bomber at SR Beerfest (thanks to brewer Arnie): Deep ruddy opaque pour with slight off-white lacing. Sweet dark malt and touch of candied pineapple in aroma. Rich caramel and fruitiness on nose, then some sweet cherry (not characteristic of this brett c strain) and light chocolate notes and bourbon hint, along with mellow alcohol warmth and touch of butterscotch coming through. Velvety palate with medium body, balanced. Historically, this is the strain of brett from English stock ales, and this tastes like English ale yeast. The presence of some diacetyl works fine here, and would be present historically as well. I wonder if the complete absence of hop bitterness in finish (interesting since the base is barleywine) was the work of the brett, or only the aging? Should be interesting to try another 6 months on, but may be in its prime now (it was labeled í09).

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
boamr (309) - Allentown, Pennsylvania, USA - JUL 11, 2010
Thanks to Josh for this one. Pours a nice brown color with a small amount of head. Has woody, brett and malt smell to it. Has the taste of bourbon, malt, light brett, and wood. Very nicely done

3.4
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
crusianbeer (116) - Texas, USA - JUL 24, 2010
Bottle from the jug in san fran... Pours a nice rich dark brown with less than one finger of tan head. Smells like it is infected, or a sour, whichever is your poison. Hope i am not disappointed in this. Not a huge fan of sours, and this smells like that. Distinct sour cherries. Taste is considerably different from the nose, significantly different. Slight bourbon, nice oak, nice barleywine...just the tiniest hint of sour...just enough to make it interesting. Barely present. Oddly enough, as it sits here, the nose has pulled chameleon on me, canít say I have had a beer like this...as the head goes down, the sour nose is completely gone... Now the nose is bourbon and oak...quick swirl, and sour dominates again. Transformer beers are awesome! Lol.


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