Lubiere (12241) - Ottawa, Ontario, CANADA - OCT 17, 2004
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Deep red brown copper ale with an alchohol and fruity aroma, wth strong floral hops notes. Sweet malt and floral hops, with strong notes of plums or prunes. More hops in final. Rich bodied with alcohol warmth coming well.
DrBeer (862) - Solna Stockholm, SWEDEN - AUG 18, 2004
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Dark redbrown with beige head.
Alcoholic aroma with tones of amine and smoke.
Hoppy flavour with alcohol tones. Sweet with long bitterness.
Burt where is power. This is as weak as a toothless tiger. Truly a beginners barley. Barley wine should be no holds barred period
omhper (22603) - Tyresö, SWEDEN - AUG 17, 2004
2.2 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 1/5 OVERALL 9/20
UPDATED: OCT 18, 2004 Bottled, thanks marbles! Dark ruby, flat. Chocolatey and buttery nose. Very full bodied. The mouthfeel is bold and clumsy. Sweet, yet salty, raw and grainy. There’s loads of alcohol, and also loads of other flavour, but all is in a mess that I can’t sort out.
frankR (144) - Davis, California, USA - JUN 26, 2004
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Thick pour, dark amber brown liquid, resilant light tan creamy head. Nose of cinnamon, dried fruit caramel and flowering hops. Front is sweet fruit, body is caramel fruit and finishes off with some hop bitterness. Tasty stuff.
jsquire (4038) - St. Marys, Ohio, USA - JUN 17, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Deep amber color out of the bottle. Very nice aroma of candi sugar and dried fruit. This beer gave a pleasant alcohol warmth. Flavors of dried fruit/raisens with some red wine and oak. It had a little sharpness to the pallet and seemed young, but still a very good barley wine.
Eyedrinkale (3213) - Astoria, New York, USA - MAY 31, 2004
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Clear brown pour with a thick head. Aroma is just great with flavors of malt, flowers and alcohol. The taste was almost the same thing with a bit of caramel thrown in. The finish is full bodied with some pepper thrown in for good measure. These guys are good.
flemdawg (558) - Rowlett, Texas, USA - MAY 29, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Reddish brown in color with an off white head that had some good lacing to it. Rasins and malts mainly in the aroma but with some subtle fruit notes as well. Alcohol was present but there were also the raisins from the nose. Also got some sweetness in there as well. Pretty good over all.
thedm (5355) - Fort Wayne, USA - MAY 21, 2004
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
After the Fort Wayne Ale Fest 2004, BigBadBear, Flemdawg, JSquire, Hotstuff, and Silphium came over to my place for a tasting. This was our sixth brew of the evening provided by Mike (BBB63). This brew poured a medium sized head of fine to medium sized light brown colored mostly lasting bubbles that left behind a good lacing. The body was a uncarbonated transparent dark ruby red brown color, The aroma was vinous malty and hoppy. The mouth feel was very tingly with mild malty and hoppy sensations. The flavor contained notes of caramel malts and hops.
Silphium (3191) - East Lansing, Michigan, USA - MAY 16, 2004
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Hey! Isn’t that the Moylan’s label? Quite a different beer, though. Poured red-brown with a medium light tan head. Strong, very toasty raisin/caramel aroma. The flavor began with classic piney/citrusy hops, but developed a very sweet, tangy caramel and raisin malt profile, almost nearing soy and/or honey notes. The sweetness and flavor components are reminiscent of Thomas Hardy’s or J.W. Lee’s barleywines and are unusual for an American version of the style. This barleywine also had a very yeasty, "ozoney" (don’t ask me to translate that) feel. Good barleywine, but not great. Thanks Mike (BBB63) for the sample of this brew.
BBB63 (6507) - La Porte, Indiana, USA - MAY 16, 2004
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
2003: Ruby brown hue with some small particles and topped by a small frothy head which produced good lacing. Beautiful deep aroma with notes of caramel and toffee malts; floral, grassy and piney hops; dusty yeast esters, raisin, vanilla, oak wood, clove, licorice, pepper and allspice. The nose is vinous but not overpowering or burning. The long lasting taste of heavy malts, snappy bitter hops, citrus, and yeast provided very good balance and enjoyment. The mouthfeel is full, oily, astrengent and lively. The alcohol is noticeable but again isn’t overpowering. This is a winner, smooth yet complex barleywine. Mikey likey!