Serve in Snifter


on tap


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RATINGS: 118   WEIGHTED AVG: 3.98/5   SEASONAL: Special   IBU: 45   EST. CALORIES: 285   ABV: 9.5%
Bourbon Barrel Aged Barleywine is a version of our Old Dipsea Barleywine that has been aged in Bourbon Barrels for about a year. This ageing contributes wood and bourbon flavors to the beer. The micro-oxygenation that occurs in the barrels mellows and smoothes out the high alcohol as dried and over-rip fruit characters evolve. Sometimes we add wild yeast for another layer of complexity.

2008 Vintage: Aged in 12-year Old Fitzgerald Barrels for 10 Weeks. *Unfiltered.
2009 Vintage: Aged in 20-year Old Fitzgerald Barrels for 10 months - bottled 01/09/09

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Art (3121) - Pittsburgh, Pennsylvania, USA - MAY 21, 2014
Bottle shared thanks to beerman6686. I didnt take note of the year. Pours a dark reddish brown color with a slight tan head. Aromas of caramel and vanilla and leather. Taste is slightly sweet with some heat from the bourbon. Medium bodied.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Fritz123 (1535) - Boca Raton, Florida, USA - MAR 23, 2014
Bottle from a trade that was consumed for breakfast post Hunahpu Day in Tampa. Good morning! 2012 bottle. Snifter pour was extreme muddy brown with a thin slightly off-white head. Not much in lacing. Serious aroma of dark fruits and candies alike. Some booze on the nose but not bad. Also graham cracker and Nilla Wafers. The taste was bold. Serious dark fruits like prunes, dark candied sugars, heavy malts, graham cracker, Nilla Wafers, oak barrel, and booze. Full body, very mild carbonation. FInish is somewhat booze but well balanced and smooth. Creamy mouth feel. AWESOME B Wine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
5000 (6655) - Hardened Liver, Washington, USA - NOV 24, 2013
Bottle from 2012:   Deep burnt brown sugar in color, thin sudsy off-white head, little lacing.   Huge sweet caramel biscuity aroma, bourbon, vanilla, graham cracker and dark pitted fruit.   Big sweet brown sugar and bourbon flavors up front, vanilla, graham cracker, caramel, toffee, and marshmallow.   Very warming, dark pitted fruit seems to come out as this one finishes.   Not all that bubbley, a little flat, but smooth and sweet.   Lingering dark pitted fruit, aged caramel, and bourbon.   This is one complex Barley Wine, and perhaps so far from the norm that its hard to say its actually a Barley Wine any longer.   Tasty as tits tho!

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mcberko (14411) - Vancouver, British Columbia, CANADA - NOV 11, 2013
UPDATED: NOV 13, 2013 On tap at Hamilton’s, pours a deep dark mahogany with as small beige head. Aroma of vanilla notes, caramel, and light bourbon. Flavour brings out quite a lot of bourbon barrel notes, vanilla, and caramel. Very complex, boozy and vanilla-like. An elegant, slow-sipper. Excellent stuff.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Pailhead (6406) - Plymouth, Michigan, USA - NOV 8, 2013
Bottle (2012): The aroma consists of moderate chocolate, oak, vanilla, bourbon, and toffee. It pours a dark brown with some orange transparency when held to the light. It has a one finger khaki head that fades to a thin film. There is some sporadic webbing left on the sides of the glass. The flavor starts with moderate chocolate, toffee, caramel, and a touch of molasses. The finish has moderate vanilla, light-moderate bourbon, oak, light maple syrup, and just a hint of mint. It’s medium-full bodied with mild carbonation and a sticky mouthfeel. Overall, an excellent example of what I like in a barrel aged Barley Wine.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DYCSoccer17 (3630) - Woodland, California, USA - AUG 26, 2013
10 ounce sample on tap at Preserve in Winters, CA. 2012 vintage. The aroma has some peaty bourbon and sweet vanilla primarily. Some molasses essence is also present. Pretty quaffable. Opaque ruddy mahogany body with a small, yellowish head present. Starts sweet, sugary, and malty. Almost a bubble gum flavor, followed by a little buttery diacetyl, too. Nice bourbon flavor in the middle. Finishes sweet. Ethanol is hidden well. Pretty tasty.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Prufrockstar (1984) - Cincinnati, Ohio, USA - AUG 25, 2013
2012 bottle, purchased at BeerCraft in Rohnert Park and shared last night. Pours dark amber with minimal head. Aroma of caramel, vanilla, bourbon. Tastes sweet with practically no bitterness, but surprisingly not cloying. Right up my alley for what I like most in a barleywine.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
after4ever (7581) - Brier, Washington, USA - AUG 24, 2013
22. 2012, opened August 2013. Thanks, G! Pours a clear medium amber with bright golden brown edges. Very scant light tan head that does not stick around for long. Mild sweet nose, showing bourbon and some sweet heavily caramelized malt. Sticky thick full body. Caramel, toffee, molasses, apricot, vanilla...sweet but not cloying. Definitely very little hop presence. Very nice but not a bruiser and not overly developed in any one direction--very balanced. Good stuff.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 17/20
vvesside (256) - California, USA - JUN 18, 2013
Wow... Bubblegum, caramel, and sweet fruit. Great beer with a lot of character and a little alcohol bite.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
50belair (3384) - Florida, USA - APR 23, 2013
Bottle, ’12 vintage. Clear brown pour with a fleeting white head. Bourbon and caramel malt aromas. Sweet and delicious with loads of caramel malts, dark fruits, velvety smooth bourbon and woody back beats. A fantastic barrel aged barley wine with a very nice mouthfeel and balance. Impressive....

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