Serve in Snifter


on tap


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RATINGS: 114   WEIGHTED AVG: 3.96/5   SEASONAL: Special   IBU: 45   EST. CALORIES: 285   ABV: 9.5%
Bourbon Barrel Aged Barleywine is a version of our Old Dipsea Barleywine that has been aged in Bourbon Barrels for about a year. This ageing contributes wood and bourbon flavors to the beer. The micro-oxygenation that occurs in the barrels mellows and smoothes out the high alcohol as dried and over-rip fruit characters evolve. Sometimes we add wild yeast for another layer of complexity.

2008 Vintage: Aged in 12-year Old Fitzgerald Barrels for 10 Weeks. *Unfiltered.
2009 Vintage: Aged in 20-year Old Fitzgerald Barrels for 10 months - bottled 01/09/09

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
daknole (10350) - Scottsdale, Arizona, USA - AUG 11, 2009
Bottle #16 from iowaherkeye. Damn what a beauty. Pours a nice cloudy brown with a small tan head. Aroma is pure sweet bourbon, caramel and oak. Flavor is so well rounded. Smooth and sweet with such wonderful bourbon notes. Vanilla flavors, brown sugar, oak, and more. Damn this was amazing. I wish I had more of this!!

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
darkguardian (727) - Florida, USA - AUG 11, 2009
22oz bottle, Heaven Hill Barrel. Huge thanks to Daknole for busting out this super rare beer. Pours hazy brown with a small beige head. Nose is intense caramel and brown sugar. A little cinnamon and a whiff of bourbon and smoke. Fantastic nose. Flavor is intense fruity caramel. Layers of vanilla and chocolate, a little bit of brown sugar and molasses. Bourbon on the back end. No real alcohol bite even as it warms. This is super balanced with perfect carbonation. Probably the best American Barley Wine I’ve had. Simply outstanding.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
yespr (36878) - Copenhagen O, DENMARK - JUL 26, 2009
22 fl oz bottle. Pours hazy dark orange to brown with a small off-white head. Smooth and fruity barrel aged aroma. Light eye burn. Vanilla and chocolate malt flavoured. Mild wooden and vanilla finish. Very smooth.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kp (10884) - Woodstock, Georgia, USA - JUL 19, 2009

Name: Old Dipsea Barleywine Style Ale, BA
Date: July 11, 2009
Mode: Bottle
Source: RBSG 2009
Appearance: hazy dark amber, scant head
Aroma: sweet dark caramel and vanilla aroma
Flavor: rich caramel malt flavor, nice bourbon, sweet vanilla, balancing oakyness, touch of alcohol
Aroma: 7/10; Appearance: 7/10; Flavor: 7/10; Palate: 6/10; Overall: 15/20
Rating: 3.6/5.0
Drinkability: 7/10
Score: **4

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
illidurit (2258) - San Francisco, California, USA - JUL 17, 2009
RBSG09 bottle on the bus after the grand tasting. cquiroga said this was the Heaven Hill barrel version, one of only 190 bottles. Pours dark brown with some ruby highlights and a tan head. Aroma is big on caramel and molasses with dark fruity notes and a very smooth vanilla bourbon note. Flavor is also very smooth with toffee, vanilla, light booze, almonds, black cherry, and brown sugar. Totally silky on the palate. I loved it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
beastiefan2k (2963) - Emerald City (formely NYC & KS), Washington, USA - JUL 16, 2009
Shared by jhenry04, I think, at RBSG’09 Grand Tasting. Has a thick dark brown color. Aroma is molasses, alcoholic raisin, and well more alcohol from the barrel I guess. All the alcohol becomes a bit astringent but the big sweet things underneath it are cool. The flavor is bit different where the alcohol becomes that astringent cherry but the underneath big sweet malts come off as brown sugar. In the end its a BA barley wine, so it is what it is...........

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
ajm (1067) - Los Angeles, California, USA - JUL 13, 2009
UPDATED: DEC 20, 2009 Bottle shared at GT 09. Aroma is bourbon with heat, sweet wood, molasses, caramel and hop syrup. Flavor is very much the same, with alcohol sharpening everything. Well balanced indeed, but a touch hot at the moment - not that it should stop anyone from drinking it.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Enniskillen (2044) - Salinas, California, USA - JUN 23, 2009
Light brown, no head. Aroma is vanilla, oak, bourbon, toffee, malt and alcohol. Taste is earthy, oaky, toffee, alcohol, nice hop/malt balance.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
ketchepillar (1181) - Albuquerque, New Mexico, USA - JUN 14, 2009
Huge thanks to pepsican, badbeer, and iowaherkeye. 20 year old fitzgerald barrels 110/180. Seemed simple at first but kept evolving. Nice hardwood character. Really alcoholic aroma, but not bad. Nice caramel, slightly chocolaty finish. Vanilla & hazelnut. Very complex.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DietPepsican (1560) - @ $13.99, Iowa, USA - JUN 13, 2009
20 year fitzi barrel, 110/180. Murky brown with a small tan head. Oak, raisin, plum, and tobacco. Flavor was loaded with caramel and toffee, some cherry, oak, chocolate, and a bit of plastic. Finished boozy, nice long rich finish. Decent carbonation. Thanks joey!

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