Pours black with a decent dark khaki head, toasted oats aroma, taste of roasted coffee and smooth chocolate mouth feel, very slight bitter end. very smooth brew for the amount of body it has. Need to try this one!

Oh such a hoppy treat in a stout. Got to get in on tap though! You know that’s not some pasteurized preservatived bullshit -- you go to get it fresh!

Pours thick and black w/ a full, semi creamy froth. Superb hangtime w/ lace. Aromas of deeply roasted chocolate malts. Full nectar w/ very few yet soft and creamy residual effers. The texture is fat and silky. This brew is heavily roasted w/ a big fat ass. With only a mild sweetness the malts devide the day w/ it’s decadent nature. It’s thick and chewy, heavily roasted, w/ defined coffee bean/ cocoa essence. There is a persistant hop profile that sticks the whole sip from start to finish. The finish is long w/ a deep seated asprin burn that lingers.

Pours black with a tan to brown head. Smells of esspresso, and smoky, coffee, chocolate, and burnt toast are there as well. Silky smooth on the palate, and alcohol is hidden well. Very Impressive.

Pitch black. Good creamy head. The nose is mostly milk chocolate and coffee. The palate is smooth and straight forward. The cafe latte of beer. Reminds of a mini imperial stout.