TheCametron (2112) - - MAY 1, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Keg at The Marina. Pours a dark Brown with a Reddish hue and a resilient off-white head. Chocolate nose with coffee and chocolate powder on the flavour. A little syrupy sweetness. The most remarkable thing about it was that it was virtually uncarbonated which made it feel a bit like an ale. Light bitter finish. The best of the bunch without any shadow of a doubt.
msbernac (1116) - Krakow, POLAND - MAY 25, 2015
2.7 AROMA 5/10 APPEARANCE 4/5 TASTE 5/10 PALATE 2/5 OVERALL 11/20
Appearance-brown, hazy, tan foam,
Taste-light sweetness, lightly bitter, lightly sour,
Palate-light body, thin feel, average carbonation, abrupt finish
thomat (2539) - Göteborg, SWEDEN - JUN 28, 2015
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap @ Pivovar Marina. Dark reddish brown with a thick tan head. Malty and nutty tones. Malt, caramel, fruit and hops. Medium body with a nice balanced finish.
Azazello (107) - POLAND - JUN 1, 2015
2.1 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 7/20
Nieco jaśniejszy niż coca-cola i raczej klarowny. Mocno karmelowe, słodkie i przez to płaskie. Problem w tym, że nic ponad to. Do wypicia i zapomnienia.
gnoff (8746) - Mölndal, SWEDEN - MAY 31, 2015
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
Draught at the brewpub on May 22, 2015.
Clear very dark red to black color, lasting light brown head. Sweet, malty, light roasted scent. Sweet, light acidic taste. Acidic aftertaste. Medium mouthfeel, low bitterness.
Dedollewaitor (14648) - Odense, DENMARK - MAY 1, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Tap @ Brewpub. Pours dark brown with a white head.Caramel, bread and DMS. Cabbage en masse. Rotten fruit and mild sewer water.
motelpogo (7239) - Plzen, CZECH REPUBLIC - AUG 30, 2014
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
on tap at klub malych pivovaru in pilsen. pretty dark for a tmavy, very near tto black, just as its head is to white; aroma of cocoa butter, slivovice, burnt hay; some chocolate crackle flavours tending to plum jam tending to stale plum jam. just a slight infection but otherwise tasty stuff
bakulator (48) - CZECH REPUBLIC - FEB 7, 2015
2.4 AROMA 4/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Average dark beer with small average brewery Marina Prague. It is not so bad taste for conservative czech drinkers :-)
Marko (4301) - Split / Zagreb, CROATIA - NOV 6, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub. Dark brown, good slightly off white head. After those last three, being hit by this one’s aroma - full caramel, cocoa, good malty presence... it was a revelation, and a glimmer of hope that I’d found a beer that I’ll actually like quite a bit. Nope, Chuck Testa. Again, the taste proved to be nearly as subdued as the others, yeah, there will be some more notes of caramel/dark malts, if barely, but it’s lean and, again, made for mass consumption really. The best of the bunch, no doubt about that. I just wished they would’ve been more adventuresome. But hey, if beers being like that helps them stay afloat (hur hur since it’s in a marina hur hur) for some reason - why not.
Note: Rating from memory, notes on stolen/lost mobile, will update if found.
mR_fr0g (5395) - Hertfordshire, ENGLAND - MAR 3, 2015
3.5 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Keg at the brewpub, Prague Day 2 of Fergus and Sarah’s Czech jaunt. 30/09/14. Clear caramel / mahogany brown coloured pour with a thin cream head. Aroma is nutty earthy malts, hint of choc. Flavour is composed of nutty, little berry, choc, woodland berries. Semi-sweet but finishes out nicely. Palate is fullish body, finishish semi dry,
Holmen2 (1792) - NORWAY - DEC 10, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at brewpub 10.12.14. Dark amber. Foamy beige head and lacing. Moderate aroma of Czech hops. Wonderfully complex taste, with burnt caramel, cofe and dark malt, with Czech hops and burnt caramel lingering on in aftertaste.