Holmen2 (1232) - NORWAY - DEC 10, 2014
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap at brewpub 10.12.14. Dark amber. Foamy beige head and lacing. Moderate aroma of Czech hops. Wonderfully complex taste, with burnt caramel, cofe and dark malt, with Czech hops and burnt caramel lingering on in aftertaste.
Marko (4068) - Split / Zagreb, CROATIA - NOV 6, 2014
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at the brewpub. Dark brown, good slightly off white head. After those last three, being hit by this one’s aroma - full caramel, cocoa, good malty presence... it was a revelation, and a glimmer of hope that I’d found a beer that I’ll actually like quite a bit. Nope, Chuck Testa. Again, the taste proved to be nearly as subdued as the others, yeah, there will be some more notes of caramel/dark malts, if barely, but it’s lean and, again, made for mass consumption really. The best of the bunch, no doubt about that. I just wished they would’ve been more adventuresome. But hey, if beers being like that helps them stay afloat (hur hur since it’s in a marina hur hur) for some reason - why not.
Note: Rating from memory, notes on stolen/lost mobile, will update if found.
motelpogo (7054) - Plzen, CZECH REPUBLIC - AUG 30, 2014
3.3 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
on tap at klub malych pivovaru in pilsen. pretty dark for a tmavy, very near tto black, just as its head is to white; aroma of cocoa butter, slivovice, burnt hay; some chocolate crackle flavours tending to plum jam tending to stale plum jam. just a slight infection but otherwise tasty stuff
Dedollewaitor (14113) - Odense, DENMARK - MAY 1, 2014
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 10/20
Tap @ Brewpub. Pours dark brown with a white head.Caramel, bread and DMS. Cabbage en masse. Rotten fruit and mild sewer water.
Camons (6410) - Hasselager, DENMARK - APR 23, 2014
2.6 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Draught @ Pivovar Marina, Prague. Pours slightly hazy amber with a creamy offwhite head. Aroma of malt, light yeast, wood, nuts, caramel. Flavoer is malty, caramel, yeast, wood, nuts, slight veggie notes. Thin to medium body, average carbonation. 180414
ogreface (1368) - Budapest, HUNGARY - JAN 3, 2014
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
Közepesen sötét, vörösesbarna színe van, habja piszkosfehér, közepes méretű és kitartású. Illata és íze kávés, karamellás, pörkölt malátás és kissé élesztő. Könnyű, enyhén vizes teste van, moderáltan szénsavas. Utóíze keserédes, kissé kávés. Kellemes, talán lehetne egy kicsit testesebb.
Cuso (5103) - Bratislava, SLOVAK REPUBLIC - AUG 29, 2013
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tap at brewpub. Dark brown color with thick light beige head. Roasted malt, coffee, caramel in aroma. Nice coffee bitter taste with caramel. Coffee bitter finish.
Svesse (6296) - Hässelby, SWEDEN - AUG 15, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
(Draught at Marina Holesovice, Prague, 19 July) Dark brown colour with creamy beige head. Malty, roasted nose with chocolate, coffee and caramel. Malty, roasted taste with notes of dark rye bread, raisins, coffee, toasty grain and a certain roasty bitterness in the finish. Medium body, with a slight sweetness. Well made and tasty. Nice one.
gunnar (5684) - Sandnes, NORWAY - AUG 2, 2013
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
On tap at the brewpub. Pours very dark ruby with a small off-white creamy head. Aroma is sweet malts, chocolate and bitter coffee. Taste is moderate sweet, chocolate and toffee, soft mouthfeel, light dry lingering end. Nice.
jfb (4089) - Freising, GERMANY - JUL 31, 2013
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
(draught) pours black in colour with a frothy beige head. aroma of dark chocolate and coffee, caramel, herbal hops and treebark. flavour is mostly the same, heavy on dark chocolate and cocoa powder, some light roasted malts and light yeast in the dry finish. medium-bodied with average carbonation.