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RATINGS: 78   WEIGHTED AVG: 3.07   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Red amber in Color, Flagship Ale has malty, nut like flavor derived from a blend of malted barley, wheat, Yakima and European hops. Smooth and well-balanced.


3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
mkobes (2142) - paramus, New Jersey, USA - JAN 24, 2008
Bottle. Deep copper in color with a little white head. Hoppy caramel malty aroma. Hoppy malty spicy flavor. Piney, grassy hops. Peppery notes. Sweet tasting. Medium bodied. Finish is malty. Ok..

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
Eyedrinkale (3213) - Astoria, New York, USA - JAN 24, 2008
Bottle from Bierkraft. Lasting white had with a bittering hop aroma. Spicy cinnamon, pepper with a decent sweet maltiness. Grassy and candylike.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Suttree (5540) - Knoxville, Tennessee, USA - NOV 25, 2007
Seems more orange than red, but still, y’know, pretty. Fine, densely bubbled head. Faint aroma of rye orpumpernickel bread. Smooth and full bodied, with a touch of chocolate on top of bready, toasty notes.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jcwattsrugger (11553) - Florida and, New Jersey, USA - NOV 6, 2007
on tap-pours a retaining off white head that laces and amber color. Aroma is medium malt-mild caramel. Taste is medium malt-mild caramel, secondary earthy hops-slight bitter. OK/mild carbonation.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
BuckeyeBoy (3597) - Boise, Idaho, USA - OCT 6, 2007
On Tap at Maritime Pacific Seattle. Pours out a amber topped with a small white head. A pretty nice sweet malt along with a little grain. A touch of hops on this one as well.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Angeloregon (2055) - Portland, Oregon, USA - AUG 31, 2007
12 ounce bottle from 99 Bottles in Federal Way, W!. Pours a heady amber-copper body with a creamy top that starts as bustling and dissipates to a nice rounded lacing head. Nose is slightly sugary with hoppy and malty character, Crisp biting mouth feel that converts quickly to a metallic, cardboard oxidation flavor. Hints of nice breadiness, but as a whole not so qualpable.

1.7
   AROMA 4/10   APPEARANCE 2/5   TASTE 3/10   PALATE 1/5   OVERALL 7/20
JK (4955) - St. Louis Park, Minnesota, USA - AUG 22, 2007
From Skyview. Not much here to enjoy. Just a little nut flavor, but also malt, chemicals, and alcohol, strange for a beer with a low abv. Red color. I don’t get any wheat and I can’t detect any hops, which is OK for the style.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 14/20
Skyview (5310) - Papoose Jct, Minnesota, USA - AUG 22, 2007
Picked up a single 12-oz bottle at Bottleworks in Seattle. Pours a clear orange amber brew with a fast dissolving white head that leaves behind a white ring and some lacing. Aroma of caramel malt, some flowery hops, roasted nuts and a touch of green vegetables. Taste is medium bodied, lightly carbonated with a caramel malt and slight citrus zest flavor. Finish is slightly metalic, semi sweet with a caramel malt aftertaste. A little light for my favorite type of amber ales but still drinkable.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
BDR (2534) - Roseville, Minnesota, USA - AUG 22, 2007
Thanks to skyview for sharing. Amber color with fain head. Sweet grainy nose and similar body.

3.7
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bradrcr (806) - Renton, Washington, USA - MAY 26, 2007
On tap at Jolly Roger (Brewery). Aroma is light, with sweet malt forward and breadlike notes; medium hop aroma. Beer is clear, copper-gold, with a well retained white head. Flavor is slightly hop forward, but with good maltiness, nutty, with some corn-like notes. has medium body, low carbonation texture, and a slightly resiny aftertaste. Overall, fairly good and to style, but the resiny touches and other perceived non-fermentables don’t make it very easy drinking.


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