DuffMan (7233) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 13, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Draft @ Taphouse, Seattle. Dark tea-coloured amber with an off white head. Dark caramel, a bit bready, with some hard roast character. Dry roast finish, very little hop character. Medium bodied.
Prufrockstar (1272) - Seattle, Washington, USA - AUG 13, 2014
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Draft at College Inn. Pours light brown / dark amber with khaki head. Malt-driven nose - nutty, caramel, some roast. Taste: pleasant and drinkable. Biscuit, caramel, toast; on the sweet side, but with a mildly roasty finish. Medium- body, smooth texture. Overall: remarkably solid offering from a local brewery I almost never drink. New year’s resolution: drink more of the locals. In fact, remind me of this next year -- 2014-2015 academic year, I will rate at least one beer from every seattle brewer in the RB database.
onceblind (4845) - Denver, Colorado, USA - JUN 1, 2014
3.7 AROMA 7/10 APPEARANCE 5/5 TASTE 7/10 PALATE 5/5 OVERALL 13/20
Clear dark dark amber under a thin light beige tight creamy head. Nose of dark nutty sweet malty toffee with a biscotti undertone. Big nutty toffee flavor with a caramel amber backbone with a slight booziness. Not a whole lot of hops, but it doesn’t need it.
maxwelldeux (3964) - Everett, Washington, USA - MAR 16, 2014
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draught. Pours a very dark brown color with a moderate off-white head on it. Nose is very toasty and slightly roasty to me. Taste, on the other hand, is roastier than anything else, and ends up tasting like a slightly carbonated chilled coffee. Fairly pleasant drink.
Davhgbrew (945) - Seattle, Washington, USA - DEC 26, 2013
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 3/10 PALATE 2/5 OVERALL 11/20
Had off tap at lindas in Cap hill, which I’ve been told I have to go to. Chocolate and malt. Not quite a porter, but nice roasted malt presence. Offputting finish, which is kind of mop water like. Body is full initial and in the middle but the finish is a little weak. I prob wouldn’t reach for it again.
LilBeerDoctor (3507) - Pittsburgh, Pennsylvania, USA - OCT 13, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap. Pours a clear dark brown with a thin tan head. Aroma of roasted malt, roasted nuts, coffee. Flavor of coffee, roasted nuts, roasted malt. Nice roasted/coffee notes here. Very flavorful.
mattyhennessy (353) - Highton, AUSTRALIA - JUL 22, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
A somewhat smoky dark ale. Taste of a porter, but light bodied with a little coffee aromaticity. Floral hops and earthy flavours. Dark roasted with a caramel-nut presence. Easy drinking and clean. Very delicious.
Travlr (14210) - Washington, Washington DC, USA - JUL 5, 2013
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 11/20
Draft at the source. Clear dark amber color. Aroma of lightlt toasted caramel. Taste is sweet caramel.
Dogbrick (8907) - Columbus, Ohio, USA - MAR 8, 2013
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Sample at the Tap House Grill in Seattle. Brownish-amber pour with a medium light beige head that diminishes steadily. Partial rings of lacing on the glass. Aroma of roast malt and floral hops. Light to medium body with flavors of earthy malt, hops and toasted bread. The finish is sweet with a caramel malt aftertaste. Decent overall.
luttonm (2775) - Seattle, Washington, USA - JAN 5, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft in Seattle. Deep cola brown. Well balanced caramel and chocolate malts, stout body, sweetness comes through. Some porter smokiness, dry caramel. Nice beer.