Marley’s Rope Tug Rye
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Serve in Shaker, Tumbler


on tap


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RATINGS: 5   MEAN: 3.26/5.0   WEIGHTED AVG: 3.12/5   IBU: 40   EST. CALORIES: 201   ABV: 6.7%
This Red Ale is brewed with 100 pounds of Briess Rye Malt, which give it a crisp yet malty backbone. We use Hallertauer and Amarillo hops to give the beer a nice hop kick to the flavor and aroma. A tribute to one our Brewmaster’s favorite beers. OG - 15.0 FG - 2.6 - IBUs - 40 ABV - 6.7%

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
raymow (1443) - Bensalem, Pennsylvania, USA - MAY 26, 2016
on tap at the brewpub in Bloomsburg - not a big fan of rye beers but this is a good one. Dark golden color. Slight hop flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 9/20
Travlr (21679) - Charlotte, North Carolina, USA - APR 9, 2016
Draft at the source. Hazy variegated golden amber color, white head. Aroma of lightly soced brown bread. Taste has light spice, slick mouthfeel. OK.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
sonnycheeba (5147) - Federal Hill, Baltimore, Maryland, USA - FEB 2, 2012
Draft. Pours dark, clear amber with thin white head; short retention and minimal lacing. Aroma is yeast, spice, bread malt, and earthy notes. Flavor is light sweet malt, heavy earthy and floral hops, and average light fruit esters; dry finish. Medium body, carbonation, and warmth.

   AROMA 8/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerandBlues2 (12198) - Escondido, California, USA - FEB 2, 2012
Tap. Pours clear amber with a small, fizzy white head, short retention with light lacing. Aroma is caramel and nutty malt, spicy rye, dark fruity esters, and earthy hops. Flavor is malt dominant, nutty rye malt, dark fruity esters, medium hops and bitterness with a dry finish. Medium body, warmth and carbonation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
kramer (5912) - Sunbury, Pennsylvania, USA - FEB 24, 2011
On tap. Pours a slightly hazy reddish amber body with a minimal head. The nose is malty with a light touch of rye and some citrusy hops. Smells little like there’s a good deal of crystal malt in there. The flavor is on the sweeter side with some nice rye influence and some citrusy hops. There’s this weird iced tea like flavor in here that I just can’t figure out whether it’s from crystal malt or the combo of the rye & amarillo hops. Medium bodied with a little stickiness on the finish. Interesting. Can’t decide if I like this or not. I will have to try this again on my next visit.

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