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Marston’s New Fangled

Marston’s New Fangled
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Formerly brewed at Marston’s
Style: Premium Bitter/ESB
Burton-on-Trent, England
Serve in English pint


on tap


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RATINGS: 4   MEAN: 2.72/5.0   WEIGHTED AVG: 2.73/5   EST. CALORIES: 150   ABV: 5%
Pasteurised bottle.
New Fangled is brewed using 100% First Gold Dwarf Hop that inparts a very subtle hint of orange Flavour. Combined with pure Floor Malted Maris Otter Barley and Marston Yeast for a very fine ale.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
imdownthepub (12919) - Banbury, Oxfordshire, ENGLAND - SEP 10, 2003
Bottled, Pasteurised. Orange amber beer with thin head. A one dimensional sharp hop flavour with a thin background. Dry & bitter.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
JorisPPattyn (9253) - Ursel, BELGIUM - FEB 23, 2003
Amber, foxy colour, clear. Nice white head. Nose is weedy, as fresh nettles, vines - and hopplant maybe, certainly not what we're used to recognise as hoppy. Taste is rather malty at first (coloured, ambrée malts); but not sweet. Quite bitter and metallic palate and finish. Malt gives good body; a bit spritzy. Aftertaste is bitter - resembling hoppy, different in some weedy way. Long bitterness. Nice 'experiment', succeeded in many ways, but two questions remain. WHY the clear glass bottles, and WHY no bottle-conditioning?

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
OlJuntan64 (1265) - Perth, AUSTRALIA - APR 23, 2002
An attractive orange yellow colour and faint hoppy yeasty aroma. I think any hint of orange aroma is in the brewers imagination. Recommend name change to ’Marstons Plain’.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Kåstå (1273) - Mol, BELGIUM - APR 22, 2002
A light hoppy smell. Bitter, dry and a bit metallic.

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