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Marstons New Fangled

 (RETIRED)

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Formerly brewed at Marstons (Marstons plc)
Style: Premium Bitter/ESB

Burton-on-Trent, England

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
42.72/5.02.73/5.05%NAEnglish pint

Commercial Description:
Pasteurised bottle.
New Fangled is brewed using 100% First Gold Dwarf Hop that inparts a very subtle hint of orange Flavour. Combined with pure Floor Malted Maris Otter Barley and Marston Yeast for a very fine ale.
 imdownthepub (5089), Banbury, Oxfordshire, England
2.2 Aroma Appearance Flavor Palate Overall
4/102/55/102/59/20
Sep 10, 2003  
Bottled, Pasteurised. Orange amber beer with thin head. A one dimensional sharp hop flavour with a thin background. Dry & bitter.


 JorisPPattyn (5155), Antwerpen, Belgium
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 23, 2003  
Amber, foxy colour, clear. Nice white head. Nose is weedy, as fresh nettles, vines - and hopplant maybe, certainly not what we're used to recognise as hoppy. Taste is rather malty at first (coloured, ambrée malts); but not sweet. Quite bitter and metallic palate and finish. Malt gives good body; a bit spritzy. Aftertaste is bitter - resembling hoppy, different in some weedy way. Long bitterness. Nice 'experiment', succeeded in many ways, but two questions remain. WHY the clear glass bottles, and WHY no bottle-conditioning?


 OlJuntan64 (1267), Perth, Australia
2.5 Aroma Appearance Flavor Palate Overall
4/103/55/103/510/20
Apr 23, 2002  
An attractive orange yellow colour and faint hoppy yeasty aroma. I think any hint of orange aroma is in the brewers imagination. Recommend name change to ’Marstons Plain’.


 Kåstå (1149), Mol, Belgium
2.6 Aroma Appearance Flavor Palate Overall
5/103/56/102/510/20
Apr 22, 2002  
A light hoppy smell. Bitter, dry and a bit metallic.



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