RateBeer
overall
39
17
style
Brewed by Marstons
Style: Stout
Burton-on-Trent, England

bottled
available

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 755   WEIGHTED AVG: 3.01/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
"Dark - Rich - Smooth"
Pasteurised bottle containing: Water, malt, hops and co2.
Sometimes available in the cask.


WhoU's rating

3.2
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
WhoU (125) - Cape Town, - JAN 31, 2013
UPDATED: DEC 30, 2013 Bottle Spar Tops Hermanus. Pours brown, black, frothy with average carbonation and head. Aroma of bovril, marmite, molasses and malt. Taste is umami with slight sweet and bitter. Lacking in body. Very drinkable.


2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
alvaro78 (179) - Sevilla, SPAIN - MAY 18, 2016
Aroma torrefacto muy suave Buen aspecto espuma fina y color crema En boca café ---Rated via Beer Buddy for iPhone

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 11/20
MetalMurphy (328) - Budapest, HUNGARY - MAY 16, 2016
bottle @ supermarket (denmark) dark colour, heavy body, semi carbonated, sweet, chocolate taste

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
DrNosha (1396) - Baden Württemberg, GERMANY - APR 30, 2016
500ml Flasche. Schwarze Farbe, beige-goldener Schaum. Weinbrandt und dunkke Schokolade in der Nase. EtwasKaffe, Schokolade und Alkohol im Geschmack.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MBlessing (708) - Württemberg, GERMANY - APR 30, 2016
Schwarzes bier cremiger schaum, malzig süsslich er Geruch leichte Weinbrand note, Geschmack süffig dunkler honig leicht wässrig wenig röst Aromen

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
UXO (1308) - CANADA - MAR 19, 2016
Appearance: near opaque black with brown highlights, one finger of light beige head settling fairly rapidly to a thin cap, minimal lacing. (3/5) Aroma: coffee, toasted bready malt, caramel. (6/10) Taste: moderate sweet, moderate bitter. (6/10) Palate: medium body, moderate-high carbonation, off-dry light bitter finish. (3/5) Fairly light, somewhat sweet, and easy-drinking. Pretty simple and straightforward, albeit with a somewhat higher than normal carbonation for the style. As far as I can tell, it’s not actually an “oyster stout” (in the sense that it contains oysters or shells), but is intended to accompany oysters? Personally, I prefer a nice IPA with oysters, but hey, whatever floats your (oyster) boat… (12/20)

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Mister_Li (687) - GERMANY - FEB 19, 2016
Klares schwarzbraun mit schöner brauner Schaumkrone. Malzig, Röstaromen, etwas Karamell, sehr süffig.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Desverger (6997) - Copenhagen, DENMARK - FEB 8, 2016
Can from Fakta, Copenhagen - black pour with tan head. Sweet and light roasted malty aroma and taste with prominent coffee, chocolate, caramel, some light burnt malty notes, roasted finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
MarcinG (367) - Cheshire, ENGLAND - JAN 31, 2016
Butelka 500 ml. Ciemnobrunatny o malej palonej pianie. W zapachu dominuje czekolada kakao i slody. W smaku niezle zbalansowane czekolada kawa kakao.

---Rated via Beer Buddy for Android

1.8
   AROMA 3/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 5/20
Fisler (353) - Bamberg, GERMANY - JAN 24, 2016
Optisch prima, brauner Schokoschaum, sehr dicht, bräunlich. In der Nase irgendwie staubig, Wein (?). Um Trunk sehr leicht, fast schon wässrig. Erst im Abgang ein Hauch Röstmalz. Zu wenig Charakter, sorry.

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
bartlebier (3217) - Belchium im Biersgau, GERMANY - JAN 17, 2016
500ml bb06/2016, Maruhn. An oyster stout with no indicated use of oysters (nor their shells for filtering), pasteurised to accompany rather than contain seafood. Overall watery, sessionable and probably quite historical approximation of the style, offering some toffee (thin, sulphurs), coffee roast and gentle ("Burton"ised?) mineral brine for a dry, "smooth, easy" if somewhat spineless tipple.


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