Marthas Oxymoronic Ale
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RATINGS: 16   MEAN: 3.39/5.0   WEIGHTED AVG: 3.3/5   EST. CALORIES: 225   ABV: 7.5%
No commercial description

   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
LuckyDog (615) - - APR 22, 2015
Unusual bet, but I like it. Both malty and hoppy. A little sweet. Part of a sampler.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
fonefan (43888) - VestJylland, DENMARK - JAN 27, 2014

Cask (gravity) @ GBBF 2013, Great British Beer Festival, London Olympia, Hammersmith Road, London, England W14 8UX.

Unclear - hazy dark brown color with a small to average, frothy - fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate to heavy malty, roasted, caramel, wood, alcohol, berrt, spicy, light belgium yeast. Flavor is moderate to heavy sweet and moderate bitter with a average to long duration, berry, wood, spicy. Body is medium, texture is oily, carbonation is soft to flat. [20130813]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
Leighton (18525) - London, Greater London, ENGLAND - DEC 25, 2013
Gravity cask at GBBF Session 1 - London. Pours lightly hazy brown with a light, creamy head. The nose holds Belgian yeast, dark bread and mild cocoa. Light to medium sweet with some dry chocolate, earth, Belgian yeast and toast. Medium bodied with fine carbonation. Lightly sweet to finish with mild astringency, further cocoa and Belgian yeast. So so.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
anders37 (23012) - Malmö, SWEDEN - SEP 23, 2013
Cask gravity @ GBBF 2013. Pours a dark brown color with a small off-white head. Has a fruity malty spicy yeasty aroma with hints of caramel. Fruity malty spicy yeasty caramel hoppy flavor. Has a fruity malty caramel hoppy yeasty finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Theydon_Bois (16856) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - SEP 18, 2013
Gravity dispense at GBBF ’13, 13/08/13. Murky dark mahogony brown with little in the way of a head. Nose carries notes of Belgian yeast, light smoke, tarte dark fruits. Taste comprises dark pitted fruit, grapefruit, yeast esters, grass, light spice. Medium bodied, fine carbonation, dry finish. Drinkable enough but nothing I’d choose to revisit.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
madmitch76 (22055) - , Essex, ENGLAND - AUG 26, 2013
13th August 2013
GBBF Day 1. Cloudy brown beer. Small bubbly tan head, not particularly attractive. Palate is smooth with a little fine carbonation. Light hop spice. Reasonable pine. Thin malt base. Finishes smooth and dry with a mild spicy linger. Overall okay but certainly not a looker.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Scopey (12504) - Croydon, Greater London, ENGLAND - AUG 26, 2013
Cask gravity at GBBF 2013. It pours murky deep brown with a small bubbly head. The nose is toast, coffee, meaty aspect, earth, light spice and faint smoke. The taste is mellow roast, pine, varnish, light resin,spice, ash, coffee and light alcohol warmth with a very dry finish. Gets spicier towards the finish. Medium body and fine carbonation. Interesting and nice bitterness. Decent.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40417) - Copenhagen O, DENMARK - AUG 15, 2013
From cask. Pours hazy brown with a small tan head. Aroma is nutty, light herbal and spiced. Smooth fruity, peachy, grapefruity and toffee malty. Bitter, fruity, smooth toasted malty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwik-lime (1692) - London, Greater London, ENGLAND - AUG 14, 2013
Tried at GBBF. Pours dark brown with a tan head. Dry, roasted malt, hints of liquorice, decent balance, very enjoyable beer.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
mR_fr0g (9220) - Hertfordshire, ENGLAND - AUG 13, 2013
Cask at gbbf 2013. Hazed chestnut brown loose cream head. Nose is raisin Belgian yeast aroma. Fruity yeast dominated the flavour. Nutty. Soft palate.

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