DocLock (3958), Lower Pottsgrove, Pennsylvania, USA Jul 6, 2005 Hazy light yellow pour with aroma of cloves, spices, orange zest, and some hopcit. Tastes and finishes dry, with a strong orangy zest coupled with cloves and dry spices. If you like wits, you’ll like this. Nate (2166), Indiana, Pennsylvania, USA Jun 23, 2005 The spicier type of Belgian wit, with herbal grasses and peppery notes. Bitter citrus oil, funky barnyard tang, and just a bit of Band-aid. Cloudy milky yellow-amber. with thin lacing off-white head. Medium bodied with light-medium carbonation. Starts spicy and bitter, with a lot of yeasty chalkiness. Light citrus and banyard funk, but predominant taste is bitter herbal hops. This is not a Hoegaarden type of wit, much more bitter. Still, it’s high quality, refreshing, and comparable to many farmhouse wits I’ve had.
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