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Marzonis Lichtenhainer


 Percentile 
88
overall
A Traditional Ale brewed by
Marzonis Brick Oven & Brewing Co.

Duncansville, Pennsylvania USA

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
133.67/5.03.57/5.0Special3%89.2Dimpled mug, English pint, Stein, Yard P  Stats

Commercial Description:
An almost obsolete (only one example currently being brewed) German Ale, this style of beer was very popular at the end of the 19th century in the Thüringen area of Germany. This is traditionally a pale beer brewed with lightly smoked malted barley and then allowed to become infected with lactic acid in the serving barrel.

This beer is the first half of two collaborative brews between Marzoni’s and East End Brewing, more to come on our other beer (another obscure German style, gose) later. Since I neither of us had wooden barrels to allow a lactic infection to occur and we didn’t want to risk infecting our regular equipment we decided to start off with a sour mash. A sour mash is basically mixing the malted barley with hot water and then holding it at 120 degrees for a few days allowing the natural yeast to create a wonderful lemonadey sourness. We then mixed this with smoked malt and a small amount of wheat and continued on as a normal brew day. We then added a small amount of lactic acid at the end of fermentation to try to keep the flavor to style again without risking a major brewery infection.

This light bodied, pale gold ale starts off with a noticeable but pleasant sourness, displays hints of smokiness, and finishes with a mild lactic bite. ABV – 3.0%
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cletus (4314), Connecticut, USA
4.3 Aroma Appearance Flavor Palate Overall
9/103/59/104/518/20
Aug 28, 2008  
Pours a hazy yellow with a thin white head. Aroma keeps switching off between a nice lactic tartness, some oak, and some smoky hints. Tastes minerally with some nice tartness. Some smoky hints emerge as the beer warms. Earthy grassy finish. This reminds me of a cross between koduolo and gose. Good stuff!


 roder60 (927), Pittsburgh, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
7/102/57/103/513/20
Jun 17, 2008  
Pours an extremely hazy light pale yellow color with slight fizzy white head. Aroma is very very grassy with a bit of citrus. Flavor is grassy like a dortmunder, tart but not fruity. Dry and a bit bitter. Slight smokiness to it. Overall, interesting.


 LinusStick (1796), Moon Twp, suburb of Pittsburgh, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/103/518/20
Jun 13, 2008    Updated: Jun 15, 2008
Another great by East End. This is the ultimate lawnmower beer. Nice floral aroma with light malt and yeast in the background. Pour was a nice medium gold with a 2 finger white head. Taste was very drinkable and refreshing. Light malt and smoke in the front that gives way to a lactic sourness in the aftertaste. As I had more of this the smoke gets stronger. A definate plus! Little carbonation, but the flavor stands on its own. Some yeast and lemon come out as it warms. Great beer!


mulletman69 (13), USA
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
Jun 5, 2008  
orgasmic... sour, with a smokey finish... beautiful beer... and one of only two breweries in the world to brew a beer of this style scott is the man


 Naka (520), Indiana, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/103/516/20
Jun 1, 2008  
A very interesting brew. Sampled at Pints for Pets. Pours a hazy peach flesh color with a small foamy head. Aroma is a little bit of spicy fruit. A sweet pruny caramel nose. Has a sweet yet smoky flavor. Very sour with a light bitter bite at the finish. Complex with a lot of bready characteristic. Medium body with a light carbonation.


 dpjuart (670), Indiana, Pennsylvania, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/58/104/516/20
May 28, 2008  
5/17/08 - Sample at Pint for Pets. Pours cloudy yellow with skimming, foamy white head. Nose is slightly sour with some spicy wheat notes. Taste is sourdough bread, slight apple and a touch of smoke and slight oak.. A rather mild bitter, but more than I expected. Very dry. Such a different taste that anything I’ve had before. Great beer.


 puzzl (2339), New York, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/105/513/20
May 22, 2008  
Growler from my pal Cheapdark. A very interesting beer. Each sip, each aroma yields something different. Not to say its very complex -- it isn’t -- but there is a still a lot of variety and evolution as this is drank. All the major ingredients are noticable -- light lactic, smoke, wheat -- along with some lemon and light yeast. I like this. Quite close to a berlinner weisse, really the only extra thing is smoke. I bet this would be great if it got the proper barrel treatment. Thanks, Dennis!


 cheapdark (1900), Monacatootha, Pennsylvania, USA
4.1 Aroma Appearance Flavor Palate Overall
7/104/57/104/519/20
May 18, 2008    Updated: Jul 11, 2008
On tap at the East End Brewery. Got a nice big sample while filling a growler of it for puzzl. Cloudy lightish beige or brown like a hazey Long Island iced tea. Beatiful big head! Taste is of old farm house or barn with background hints of old sour wet hay. At times I think I smell a little old wet hay and manure mix in there and this is not meant to be derrogatory in any way. I must admit, I never tasted horse or goat manure but had my face rubbed in it a few times and this stuff has all the positve attributes of said matter. At times I think there are hints of smoked goat cheese in there. This brew is unique and a positive experience on all accounts. A really good tasting session brew. Light and airy, beautiful and fun. Nice finish, like a confederate gentleman greeeting a southern colonial bell. Lovely, simply lovely! Not a single hint of bitterness!



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