Type: Brown high fermentation type ’Brown Ale’
Color: Intense brown - Copper
Packaging: 33cl - 75cl
Ingredients: 5 Malts! Hops - Spices
Tasting notes: first sweet in the mouth. Finishing spicy with cocoa and dark chocolate.
The finish is long and complex that is characterized by the mixture of spices and roasted malts.
Brune may be the Mascaret beer appetizer especially in winter. She also accompanied the meal and desserts.
Serving temperature: (summer / winter: 8°/15°)
Choose a Belgian tulip glass type that will help you properly dose the amount of foam that you want.
jerohen (1932) - Bussum, - JAN 27, 2013
2.3 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Bottled, thanks to LeoR for sharing. Brown colored, small head. Malty nose, some cocoa, liquorice. Malty flavor, cocoa again, some dryness, thin mouthfeel, weird iron flavor. Pretty poor.
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