Travlr (17654) - Washington, Washington DC, USA - JUL 26, 2015
3.4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 12/20
Draft at the source. Clear maroon brown color, tan head. Very chocolatey aroma. Taste is dark cocoa. Decent enough.
emacgee (4450) - Chapel Hill, North Carolina, USA - JUL 5, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 17/20
Dark pour with some light on the edges. Creamy tan head. Burnt sugar, cacao, and dark fruit in the nose. Kind of milk stouty.
Drake (11116) - Free Union, Virginia, USA - FEB 26, 2014
1.8 AROMA 3/10 APPEARANCE 4/5 TASTE 3/10 PALATE 2/5 OVERALL 6/20
Kentucky Fried Charleston Trip Beer #139. Draft at the brewpub. Pours a dark brown color with a large creamy tan head. Fair head retention. Aroma of caramel, brown malt, butter, tart fruits. The taste is roasted malts and butter. Thin bodied, weak, off. Honestly, how do you fuck up the stout?
maxwelldeux (4219) - Snohomish, Washington, USA - DEC 8, 2012
3.9 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Draught. Pours a very dark, almost black color with a moderate tan head. Very smooth and thick drink. Nose and taste both have some coffee and roasting to it.
beernovice39 (3270) - Montana, USA - SEP 21, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
On tap. Black pour with a tan top. Scent is coffee and chocolate. Taste is much the same.
JCB (3999) - Durham, North Carolina, USA - OCT 19, 2011
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 10/20
On tap at Draft, Raleigh. Better than the porter to me, a nicely dry session stout that goes well with the cow and bison slung here. Handsome dark pour with a fluffy tan head. It still could use a slightly more emboldened body, but the mouthfeel is full and a nice combination of creamy and chalky. Good balance of smooth chocolate and dry roasted malts with an understated hop presence.
brewski519 (644) - Morrisville, North Carolina, USA - DEC 20, 2010
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
On tap at Tribeca Tavern in Cary. Pours a very black color with red highlights and a nice foamy tan head. This stout has clearly evident chocolate, coffee, and licorice aromas. The mouthfeel is very creamy. Taste is lots of chocolate, coffee, licorice and oats with a slightly dry finish. Not a bad brew for a $3 tap special. Tasty.
Elwood (3336) - Leesburg, Virginia, USA - APR 24, 2010
2.4 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Serving: Draft at the Twisted Fork in Raleigh.
It pours pretty much pitch black with a creamy, tan head. Nice lacing left behind. The nose is very muted with slight roasted malt notes coming through. The taste is a bit weak and watery with over roasted malt, husk, and an odd dry finish. Not as much flavor as it should have. A light to medium body leading to a dry, roasty finish. It seems to be served on nitro which reallys seems to have blunted all aspects of this brew. Not good in a case where there probably wasn’t much to begin with. Skip this one.
Prometheus (160) - Bamberg, Bavaria, GERMANY - JUN 13, 2009
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 11/20
Dark with a nice head.
Creamy body with a malty taste.
Very decent porter. especially good on draft at the Mash House itself.
Would definitely recommend.
kp (10884) - Woodstock, Georgia, USA - SEP 1, 2007
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
very dark ruby, lasting fine tan head, good lace, creamy body, nice creamy roasted flavor, touch of milky sweetness, light bitterness in the finish, an easy drinking stout
Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 12/20