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Score
4014
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 14   MEAN: 2.98/5.0   WEIGHTED AVG: 2.91   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Our stout is a robust, full-bodied English style ale. A generous amount of chocolate and black malts and roasted barley are used to give our stout a rich chocolate and roasted flavor. We use nitrogen on tap to create a thick, creamy head and smooth finish


3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kp (9999) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/18/2006
Mode: Draft
Source: Brewpub

very dark ruby, lasting fine tan head, good lace, creamy body, nice creamy roasted flavor, touch of milky sweetness, light bitterness in the finish, an easy drinking stout

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
jcwattsrugger (8693) - Florida and, New Jersey, USA - JUN 12, 2007
on Nitro-pours a light brown head that laces and black color with effervescence. Aroma is dark malt-coffee. Taste is dark malt-coffee/chocolate, hint of bitterness, slight acidic, smooth. Mild carbonation.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (4939) - La Porte, Indiana, USA - MAR 4, 2004
Deep brown with amber highlights that produces a nice creamy tan head and very good lace. The aroma hints of vanilla and mocha, caramel, coffee, floral hops, citric, and dusty yeast esters. The taste starts with a grapefruit and hop bitterness with mild undertones of caramel malts. A touch sour and nutty. Espresso like qualities on the finish. the mouthfeel is creamy with an astringent finish. A good DRY stout, don't expect alot of sweetness here.

2
   AROMA 5/10   APPEARANCE 4/5   TASTE 3/10   PALATE 1/5   OVERALL 7/20
Braudog (4473) - Hampton, Virginia, USA - APR 24, 2007
Draft pint at the brewpub; dark, dark brown with a big quality head that disapated slowly. this is a bit sweet, and unfortunately a bit watery. There’s nothing to it and it was a major letdown after the two outstanding porters. (#2809, 4/21/2007)

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
muzzlehatch (4425) - Burlington, Vermont, USA - APR 30, 2006
Draught sample at the brewpub, on nitro. Pretty, thick jet pour with a lasting creamy dark head and fine lacing....cocoa powder, roasted and lightly singed barley and dried licorice in the appealing if subdued nose....lots of licorice in a fairly dry, vinous and rather too sour body, dark malts help save it and a pretty full and strong body for a nitrogenated pour....some dry woody hops creep in at the finish.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
GeneralGao (3515) - Iowa City, Iowa, USA - JAN 29, 2006
Draufht at the brewpub. Opaque black color with creamy tan head that laced the glass. Roasty, coffee nose. Carbonated, but not overly. Very smooth and slightly sweet. Tastes of coffee and bitter dark chocolate. Finish is slightly bitter and lingers.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Aurelius (3077) - Tallahassee, Florida, USA - APR 8, 2004
Pitch black, long lasting head. A little watery and flat. Just roast and cream and that's about it. Disappointing.

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
JCB (2918) - Durham, North Carolina, USA - OCT 19, 2011
On tap at Draft, Raleigh. Better than the porter to me, a nicely dry session stout that goes well with the cow and bison slung here. Handsome dark pour with a fluffy tan head. It still could use a slightly more emboldened body, but the mouthfeel is full and a nice combination of creamy and chalky. Good balance of smooth chocolate and dry roasted malts with an understated hop presence.


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Rating Notecard:
Beer: Mash House Stout Rating Avg: 2.91 No. of Ratings: 14
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