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Score
4014
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

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RATINGS: 14   MEAN: 2.98/5.0   WEIGHTED AVG: 2.91   EST. CALORIES: 162   ABV: 5.4%
COMMERCIAL DESCRIPTION
Our stout is a robust, full-bodied English style ale. A generous amount of chocolate and black malts and roasted barley are used to give our stout a rich chocolate and roasted flavor. We use nitrogen on tap to create a thick, creamy head and smooth finish


3.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
NachlamSie (2077) - Tennessee, USA - JAN 30, 2007
draught. Pours deep dark red with a cascade and a very even, level tan head. The brew, though not potently aromatic, has indetifiable chocoalte and oat scents. The mouthfeel is very creamy and coating. Walls of lacing are left on the glass as I drink. Plenty of dense chocolate, coffee, and oats are beheld with a slightly dry finish. I really enjoyed this one, perhaps it was my favorite.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
BBB63 (4939) - La Porte, Indiana, USA - MAR 4, 2004
Deep brown with amber highlights that produces a nice creamy tan head and very good lace. The aroma hints of vanilla and mocha, caramel, coffee, floral hops, citric, and dusty yeast esters. The taste starts with a grapefruit and hop bitterness with mild undertones of caramel malts. A touch sour and nutty. Espresso like qualities on the finish. the mouthfeel is creamy with an astringent finish. A good DRY stout, don't expect alot of sweetness here.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 11/20
Prometheus (160) - Fayetteville, North Carolina, USA - JUN 13, 2009
Dark with a nice head. Creamy body with a malty taste. Very decent porter. especially good on draft at the Mash House itself. Would definitely recommend.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
brewski519 (645) - Morrisville, North Carolina, USA - DEC 20, 2010
On tap at Tribeca Tavern in Cary. Pours a very black color with red highlights and a nice foamy tan head. This stout has clearly evident chocolate, coffee, and licorice aromas. The mouthfeel is very creamy. Taste is lots of chocolate, coffee, licorice and oats with a slightly dry finish. Not a bad brew for a $3 tap special. Tasty.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
GeneralGao (3515) - Iowa City, Iowa, USA - JAN 29, 2006
Draufht at the brewpub. Opaque black color with creamy tan head that laced the glass. Roasty, coffee nose. Carbonated, but not overly. Very smooth and slightly sweet. Tastes of coffee and bitter dark chocolate. Finish is slightly bitter and lingers.

3.1
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
kp (9999) - Woodstock, Georgia, USA - SEP 1, 2007
Date: 12/18/2006
Mode: Draft
Source: Brewpub

very dark ruby, lasting fine tan head, good lace, creamy body, nice creamy roasted flavor, touch of milky sweetness, light bitterness in the finish, an easy drinking stout

Aroma: 5/10; Appearance: 7/10; Flavor: 6/10; Palate: 8/10; Overall: 12/20
Rating: 3.1/5.0
Drinkability: 8/10
Score: *4

3.1
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 10/20
JCB (2918) - Durham, North Carolina, USA - OCT 19, 2011
On tap at Draft, Raleigh. Better than the porter to me, a nicely dry session stout that goes well with the cow and bison slung here. Handsome dark pour with a fluffy tan head. It still could use a slightly more emboldened body, but the mouthfeel is full and a nice combination of creamy and chalky. Good balance of smooth chocolate and dry roasted malts with an understated hop presence.

3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Aurelius (3077) - Tallahassee, Florida, USA - APR 8, 2004
Pitch black, long lasting head. A little watery and flat. Just roast and cream and that's about it. Disappointing.


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Rating Notecard:
Beer: Mash House Stout Rating Avg: 2.91 No. of Ratings: 14
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